Introduction of Kenyan kangacho Conguocha Manor Coffee. What is the flavor of medium and deep-roasted Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya Nreri Kangacho Kibirigwi AA
Kenya Coffee Nerikenga Pool AA Micro batch
Level: AA
Grade: AA
Production area: Kibirigwi treatment plant
Production area: Kibirigwi processing plant
Coffee Varieties: SL28, SL34
Coffee variety: SL28,SL34
Planting elevation: 1750M
Planting altitude: 1750m
Treatment: Wet
Treatment method: washing method
Harvesting method: mechanical harvesting
Harvesting method: manual harvesting
Year of harvest: 2016 years
Harvest year: 2016
Flavour: Floral, lemon, oranges, cherries, plums, raisins, ginger, mellow and smooth.
Flavor: floral, lemon, orange, cherry, plum, raisin, sliced ginger, round and smooth taste.
Kenya AA
From Kangacho Kengya, with the taste of berry, citrus, sugar cane and black plum juice, the taste is sour and the color is clean and bright. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry.
The Great Rift Valley of the Aberdare Mountains in Kenya is connected to the east by Ethiopia. On Mount Kenya (MT. KENYA) and MT. Among Elgon, the more famous producing areas are Meru, Thika, Nyeri, Nakuru, Embu and so on.
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Kenya PB round beans Sassini Manor Milan grade coffee beans _ Kenya SASINI Coffee Manor introduction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the climate and geography of Kenya provide unique conditions for the growth of high quality coffee beans, which is located in eastern Africa, the equator runs across central Africa, and the Great Rift Valley stretches from north to south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia to the north,
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Introduction of coffee from MASAI Manor in Kenya. Flavor characteristics of individual coffee beans in Marseilles, Kenya.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: KENYA MASAI Kenya Marseilles Manor: MASAI Marseilles production area treatment: Washed washing treatment altitude: 1850m beans: SL28, Bourbon bourbon roasting degree: shallow roasting Light roast flavor: sugarcane fragrance, sweet feeling, such as
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