Experience of tanning yellow bourbon by hand in Santaoxing River, Brazil _ recommended grindability of Brazilian suntan bourbon coffee

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Brazilian Coffee-Sentoxing River Manor

Yellow bourbon sun

Bean seed: yellow bourbon

Deep baking

Flavor description: Bigen fruit, caramel, dark chocolate

San Tao Xinghe, Brazil, sunbathing yellow bourbon.

Baking degree: deep baking

Degree of grinding: anonymous 2-hand grinding 14 squares

17g powder 260ml water 82 °C

The total time of 30ml steam steam for 30 seconds is 2 seconds, 39 seconds, 10 seconds.

The high temperature tends to the black cream aroma of nuts! Strong caramel fragrance after cooling! It tastes black and sweet.

Deep-baked Brazilian coffee beans are really easy to grind, aren't they? The beans have been kept for more than 20 days and today they are still very good when they are steamed and stuffed. )

Country Brazil (Brazil)

Cristina, Mantiqueir, Carmo de Minas (Camominas)

The Land of the Manor Saint Theo (Sitio Sertaozinho)

Producer Elson (Elson Benedito Daniel)

Treated solarization (Natural)

Processing plant manor independent micro-batch treatment

The area is 11 hectares.

Variety Kaduai

1250 meters above sea level

The annual rainfall is about 1600 mm

Brazilian Coffee South Minas Santiago Manor Elson small Farmers exquisite hand-picking and Solar treatment

Flavor essay:

The cup shows stone fruit during grinding, cheese pancake baking, fresh citrus essential oil aroma when crushed, cinnamon honey Olei, citrus, maple leaf aroma, delicate floral aroma with juicy sweet and juicy notes of cranberry and BlackBerry, and black sugar longan jujube in the finish.

I still remember when I heard that in 2015, like the Cup of Excellence Cup in the coffee industry, the champion of the Brazilian division won the first place with an unprecedented 95.18 points and the runner-up was also a brave and tenacious 93.82 points * I stared at the boss and gave a silent grunt in my heart that there were any Brazilian beans that could get a high score of 93 or even 95.

However, people are like this, although they do not believe it, they will do everything possible to get these beans through the pipeline. Hope and hope, it's finally coming! During the PSS sample test, although I was still

If you think Brazilian coffee only has soft nuts and peanuts, it will never be on your boutique single bean list.

Then this series must be an opportunity worth making an exception.

Let's witness a new page of epoch-making change in Brazilian boutique!

The first one we delivered this time was Saint Theo's Land Manor, which won the runner-up with a score of 93.82 in January 2015.

Before entering the basic information of the manor, let's take a look at the award-winning materials of the manor and what the international judges say:

§2015 Brazil Excellence Cup (COE) 2nd place

§Cup score 93.82

The standard gold is US $23.6 per pound! (Maruyama Coffee in Japan won the bid)

Award-winning batch Review Cup Test Flavor *

Apricot, red wine, strawberry, floral scent, molasses, green apple, Toblerone chocolate,

Passion fruit, whole wheat biscuit, mango, caramel, cut tobacco; multi-level acid value of grape, apple and tartar.

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