How much is the Brazilian Santos bourbon coffee beans per jin? what is the best coffee in Brazil?

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Brazil Bourbon Santos

Brazilian Arabica coffee is called Bourbon because it was found on Bourbon Island (now Reunion Island). Santos coffee is a small, curly bean derived from Yemeni mocha. Use only the first two harvests of the highest grade coffee beans in Brazil. We chose the pure Bourbon bean-Code 18 of Cerrado Manor, which tasted warm and smooth, slightly sweet and fragrant. Brazilian Santos coffee can be tasted alone or blended with other coffees, such as Sumatra mantinen, to make a charming mamba coffee.

Santo dos, named after the port where coffee is shipped, is Brazil's most representative coffee in the valleys surrounding the capital, Sao Paulo. Santos is a neutral bean, the best flavor known as the crown of coffee, if mixed with other coffee more unique flavor, the most suitable for aristocratic flavor, sense of humor and very interpersonal people to drink. High quality Brazilian Bourbon Santos can be compared with Blue Mountain Coffee. If Blue Mountain is the king of coffee, then Brazilian Bourbon Santos Coffee is the hermit of coffee kingdom. Like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity.

Although Brazil is known as the "Coffee Kingdom", the hometown of coffee is not Brazil, but in Ethiopia's Kafa Province in Africa. The name "coffee" is derived from the place name "coffee law". Coffee was introduced to Brazil after the 18th century. In 1727, Brazil had a border dispute with its northern neighbor, Guyane française. In order to prevent the situation from escalating, the Brazilian Governor General sent a delegation led by officer Francisco de Moro Barletta to Guyane française to negotiate and try to resolve the dispute between the two countries by peaceful means. Unexpectedly, his border negotiations failed, but unexpectedly became Brazil's "father of coffee."

Santos Coffee--Bring you an aromatic feast of smell

At the beginning of the 19th century, Brazilian coffee cultivation had spread all over the country, and then formed a "coffee boom" that lasted for nearly a century. To taste Santos coffee, not only drink it, but smell it.

Acidity (Acidity)

After the coffee enters the mouth, it stays on the tip of the tongue. The word "sour" seems to sting the eye, in fact, coffee beans fruit flavor and fresh vitality, just like wine, are contained in its sour. The acidity of fresh coffee, with the aroma of fruit, like lemon, grape, apple and other fruits contained in the natural fruit acid, taste pleasant and fresh, and another word used to describe expired rotten coffee-sour, must be distinguished. Santos coffee is not sour strong, taste neutral, just right.

texture (Body)

After sipping coffee, lingering taste sensations on the back of the tongue and mouth. The full-bodied Santos coffee, even if the coffee powder concentration is not high, can still bring a strong taste shock.

Aroma

The smell of Santos coffee in the air. From roasting, grinding, to brewing, coffee beans release their aromas at every stop on their long journey. Therefore, you may wish to make good use of your sense of smell and experience this aromatic journey together with Santos Coffee.

Flavor

Connect the above three, collage into coffee impression. Santos coffee is loved by many coffee lovers for its moderate concentration and acidity, elegant taste and refreshing and harmonious flavor.

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