Brazil Datra Manor Sweet Confluence Coffee beans good? introduction to Brazil's National Treasure Dattara Manor

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Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of integrated coffee beans. The main raw material of instant coffee is also Brazilian coffee beans.

Many people think that Brazilian coffee is only suitable for office coffee or old people's coffee, so don't define it too early! At this time, I would like to introduce you to a coffee from Dattara (also known as Dattara, Dutra), which will certainly break the impression that Brazilian coffee is mediocre in your mind. Dattara coffee has a remarkable sense of sweetness that you can not ignore, the sweetness of caramel and maple syrup, in addition to maintaining the balanced and moderate taste of Brazilian coffee, it enhances the rich sense of hierarchy and mellow thickness because it is mixed with many kinds of coffee. in particular, you can clearly feel a soft but unique acid, which is rare in ordinary Brazilian coffee, and a change of Brazilian coffee has no aftertaste.

It is not easy to talk about the birth of this coffee. In 1974, Brazil's national treasure Dattara Manor was founded in the Patrocio region of Serrado in the central and western part of Minas Province. it is a coffee manor group with scientific and technological management. Its coffee estates are distributed in the five producing areas of Serrado and Mojiana. According to the altitude, climate, soil quality and microclimate of each region, the most suitable species are selected to maximize various aromatic substances. Then through the expert cup test and comparison, only then choose the sun or half-sun treatment, in order to draw out the most abundant kinds of sweet elves. Through 20 years of research and development and cultivation, the "Datra sweetness Confluence" in the trembling boutique world has been born under the guardianship of scientists.

The results it has achieved will also impress you on Brazilian coffee, the famous Danish coffee maker Terres. Paulson won the 2005 International Cup barista contest with the espresso formula of "Dattara Sweet Confluence". Klaus in 2006. Thomson also took the "Dattara Sweet Confluence" as the base bean, mixed Costa Rica's Raminita Manor coffee, and won the 2006 International Cup barista contest.

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