What kind of coffee is illy Brazil Datela Sweet Congregation? What's so special about sun-dried beans at Datra Manor?

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Brazilian Coffee-Datla Sweet Collection (Rainforest Certified)

Brazil Daterra Sweet Collection

Country: Brazil Brazil

Manor: Datra Manor

Treatment: Fine treatment Organic certification

Breed: Arabica

Altitude:1150 m

Located in the Cerrado region of Minas Gerais, Brazil, the Datella Estate produces high-quality Arabica coffee beans at an average planting height of 1150 meters, a stable climate of 25 degrees Celsius and cultivation in the shade of rainforests. In addition to the excellent growing environment, the farm's emphasis on rainforest, water and ecological protection and labor rights has enabled the farm's coffee beans to be certified by four international organizations. Coffee House has been a century-old and stable supplier to illy, but it has gained fame because of Troels Poulsen and Klaus Thomsen, the WBC coffee fancy champions of 2005 and 2006. Among the espresso recipes used in the competition, Brazilian coffee Datra was used with Costa Rica's La Minita coffee, and even more, four of the top six contestants in the World Barista Championships in 2008 used Datra products.

The planting bases in Cerrado and Mogiana, with an average height of 1,100 meters, are located by satellite and monitor rainfall, temperature, harvest and other data, thus passing ISO14001 certification. Get Rainforest Alliance certification. The farm divides the land it cultivates into 215 small farms, which are subdivided into 2816 small plots to grow different varieties and provide its diverse blend of bean products. In addition to farming, Datella Estate participates in projects of international organizations, continuously studies to improve the growing environment and coffee bean quality, and spares no effort in complete coffee education.

Datla beans are slightly different from other Brazilian natural sunning methods. Datla coffee beans are first sunned for 3 days on the bean drying field, and then moved to a dryer with hot water passing through the tube as a heat source to maintain the temperature not exceeding 30℃ until the overall humidity of the coffee beans drops to 11%. Then the coffee is moved to a special wooden box. After about 60 days, the coffee has uniform humidity and the same activity. It is not polished until the sales order is received. Then it is put into a sack for packaging. The rigor of the original rainforest processing process also makes Datla coffee the perfect top Brazilian coffee.

This coffee can be said to be the most refined and typical product for a single estate in Datla Manor, represented by American coffee. The amount of coffee is limited. It has complex and fine aromas of sweet fruits and pleasant citrus acidity. In addition, its aftertaste, alcohol, and aroma more vanilla caramel smell.

A. Recommended baking process: 1. Deep baking is suitable for Espresso 2. Light to medium roast is good for American coffee.

B. Usage suggestion: can be used as single coffee, can also be used as espresso beans.

Flavor Description: Dry ground aromas with stone fruit aromas, wet aromas after brewing with milk chocolate aromas and a touch of sweetness, sip

After, milk chocolate aroma obvious, more with honey sweet taste, taste clean but smooth, will not let people have a sticky feeling, sweet when with

Hazelnut sweetness, silky delicacy.

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