Brazil Sunshine Hilado-Cocamore Cooperative Information introduction _ Sunshine Hilado Coffee Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazil Cerrado Acaia Natural Black Diamond Brazil has been the world's largest producer of Arabica coffee in recent years, most of which are managed by groups and super-large estates, with rows of coffee trees planted, endless, multi-storey washing plants and industrial harvesting machines, which is what Brazilian coffee looks like in the minds of many people.

Located in the northwest of the Brazilian state of Minas Gerais (Minas Gerais State), the Silado Minero region (Cerrado Mineiro) is recognized locally as a producer of high-quality coffee and the first production area (Protected Geographical Indication) protected by the government in Brazil. The weather characteristics of the area are very suitable for coffee growth. it is very seasonal, humid and hot in summer and dry and comfortable in winter. many coffee plantations are planted at an altitude of 800 to 1300 meters above sea level and are famous for their stable yield and excellent quality.

Brazil is the largest coffee producer and exporter, accounting for 1% of the world's total coffee output. Brazil has received extreme attention from the market every year during the period from flowering to harvest. In recent years, sophisticated and advanced processing technology has promoted Brazilian coffee to the list of fine coffee, with a variety of uniform varieties and a balance of other coffee beans with strong flavor, setting off the elegant and inexpensive mixed coffee, which is widely regarded as a necessary coffee bean for blending. Mogiana is located in the southeast of Brazil, near the port of Rio de Janeiro (Rio) and Sao Paulo (Sao Paulo). It is one of the famous manor beans in Brazil. Brazil is the largest coffee producer in the world, mostly producing beans for commercial use, but in recent years, it has gradually developed boutique coffee farm beans, including Mogiana;Cerrado;Sul de Minas; Sao Paulo and so on. Flavor description: Mojiana Mogiana coffee beans grow in the producing area of 1100-1250 meters above sea level, which is obviously different from ordinary Brazilian coffee, with steady oil aroma, slightly thicker taste and lower acidity, so it is very suitable for Chinese people who do not like acidic coffee. The palate is mild and soft, with no obvious bitter or sour taste. It gives off a light fragrance after entering the throat.

Brazilian Coffee-Hirado Sun

Production area: Cerrado

Treatment of raw beans: washed or semi-washed

Flavor characteristics: Syrador is a famous high-quality coffee producing area in Brazil. High-quality Syrador coffee contains nutty aromas.

Gas, the entrance feels soft and smooth, with a slightly sweet taste at the end.

The taste of Brazilian Syracuse is similar to that of Brazilian Santos but more delicate and cleaner. Brazilian coffee is mainly produced in three states. The most famous Cerrado is a small producing area in Minas province, which tastes smooth, fragrant and contains micro-fruit acid. Raw bean: SC18 TO

END