Brazilian Sweet Sweet processing California Manor Coffee brewing practice _ is Brazilian honey good to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian coffee California honey treatment
Brewing and sharing
This is an extremely compatible Brazilian coffee bean, different practices have a good experience.
1. Six cups of Chemex (ice)
45g powder, wet the filter paper, take out the filter paper, cool the bottom of the filter cup with a small amount of ice, pour out the ice for cooling, put in 380g ice, add the filter paper, pour in the coffee powder, stew with 90g water (the steaming time is 31s at the beginning of water injection), the second water injection to 270g, wait for 30s, the third water injection to 340g, the total time 2min cut off. Shake the Chemex and share it.
Description: slight acidity, obvious sweetness of caramel, long finish of chocolate and nuts.
2.Kalita wave (pastry cup)
20g powder, Ditting6 grade grinding, water-powder ratio 15:1, the first water injection 50g, steaming 15s, the second water injection 250g, the injection method is to draw a circle from the center, and then draw to the center when drawing to the outer circle from the filter paper 3mm.
Caption: mild acidity, caramel sweetness, Body fullness, chocolate, nuts and a lingering finish.
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