Information introduction of Yalding Manor in Minas, Brazil. Planting treatment of Fine Coffee in Bonyardin Manor

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Brazil Coffee Manor introduction: BOM JARDIM Bonyardin Manor

Farmer: Vicente Faria

Region: Matas de Minas

Altitude: 1300m

Farm area: 36.6ha (coffee planting area 27ha)

The Vicente Faria family is the heir to the five-generation coffee production family. It has been engaged in coffee production for 130 years. He now manages four estates together with the mother and sister of the fourth generation of heirs.

Vicente Faria used to be a technical staff member of the Brazilian aircraft manufacturing company. After seven years of parallel farm work and management, in 1995, in order to improve the quality of coffee, he quit his job in an aircraft manufacturing company and devoted himself to farm management.

Over the years, through continuous research, in 1977, he first introduced washing processing equipment in his area, and took the lead in the way of washing processing. In 1999, he won the award of excellent producer in the competition held by ILLY COFFEE.

In 2000, their farm won the championship in the 2nd COE competition in Brazil. At that time, a total of three coffee beans took part in the competition in the name of mother and sister, and all of them were shortlisted at the domestic conference. In the international competition, the coffee beans entered in the name of mother Ceci Maria de Faria won the championship. Sister's name Julia de Faria coffee beans got the ninth good result. The first coffee was auctioned at a high price, which was highly appraised for the quality of the coffee on the farm.

In order to improve the quality of coffee, Vicente Faria began to plant more plant varieties as windbreaks, and now the selected tree species are more suitable for mountain forests and farm environments. It can adjust the uneven amount of sunlight and strong sunlight on the farm, and make the natural environment such as humidity of the farm reach a better state.

Brazilian Coffee Manor-Bonyardin uses semi-washed treatment, with the overall flavor of caramel, almonds and blueberries.

The Vicente Faria family, the farmer, is the heir to the five-generation coffee production family. It has been engaged in coffee production for 130 years. He now manages four estates together with the mother and sister of the fourth generation of heirs. In 2000, their farm won the championship in the 2nd COE competition in Brazil. In order to improve the quality of coffee, Vicente Faria began to plant more plant varieties as windbreaks, and now the selected tree species are more suitable for mountain forests and farm environments. It can adjust the uneven amount of sunlight and strong sunlight on the farm, and make the natural environment such as humidity of the farm reach a better state.

Brazilian coffee beans from BOM JARDIM Bonyardin Manor grow on the Brazilian plateau at 1300m above sea level.

In order to make his coffee beans taste better, farmer Vicente Faria specially chooses different kinds of plants to make the windbreak of the manor. These plant adjustments can regulate the sunshine, humidity and soil of the farm.

The coffee beans produced are full of sweetness, mellow taste, rich aroma of caramel honey and a little Earl Grey Tea fragrance.

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