Brazil Agualinpa Manor Information introduction _ Agualinpa Manor Sun Kaddura Coffee good?

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Brazilian Coffee Agualinpa

Producing area / Manor: Agua Limpa

Altitude: 1050m

Processing plant / method: coffee Braz / solarization

Flavor description: red wine, chocolate, hazelnut, berry

Brazil Agua Limpa Caturra Natural

Brazilian coffee Agualinpa Kaddura sun

Processing plant: coffee Braz

Treatment method: insolation

Variety: Kaddura

Altitude: 1050 m

Flavor: pineapple, mango, honey

Farm description: full name of the farm: Sitio Santa Cruz da Agua Limpa Farmer: Milton Moscardini area: Mogiana beans from the north of Sao Paulo, drinking it makes people suspect that it is African coffee rather than Brazilian coffee. This bean comes from the northern part of S ã o Paulo, where traditional coffee is produced. It is completely different from the beans of traditional Brazilian coffee. In our common sense memory, the Sao Paulo region of Brazil is a region with many volcanoes and more soil texture that produces mellow coffee without flavor. But this bean can overturn the stereotype of Brazil and the producing areas of Sao Paulo. Farmer Milton Moscardini actively participates in various quality improvement production and education projects, under continuous improvement and attempt. Produce high-quality raw beans with the characteristics of African beans, which are clean, clear and fresh even in the sun. The farm is still in the process of trying and challenging.

This Brazilian coffee bean AGUA LIMPA has a light sour taste, which is more popular, with a refreshing mellow and gentle taste. If you are not used to the sour taste of individual coffee, you can try it from AGUA LIMPA first.

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