Information introduction of Zelena Manor in Brazil _ recommended methods for brewing coffee beans in the sun

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Brazilian coffee is especially suitable for the traditional way of solarization because of its special geographical location.

Selena Manor uses the most traditional sun drying method to provide higher sweetness than water-washed beans and complex aromas of nut chocolate brought by natural fermentation, low acidity but supple, excellent body alcohol, good sweetness after taste is a coffee that is not prominent but very supple.

This Brazilian coffee bean comes from Santa Serra and is located in Mantiquiera, a micro-production area within Sul De Minas. It is one of the famous boutique bean producing areas in Brazil.

Santa Serra belongs to Cocarive Cooperative, a local boutique coffee cooperative, which has a long history. Their members are all famous manors. Every year in the COE competition in Brazil, their members are at the top of the list and occupy the top position on the list.

These include the S í tio Baixad ã o, which broke the record with a score of 95.18 in the 2015 Brazilian Cup of Excellence, which is located in the same producing area and produces only high-quality high-quality Brazilian coffee beans under the strict quality control of Cocarive.

This Santa Serra is treated with exquisite sunlight, unlike in traditional Brazil, which is harvested by machine and put on the ground.

Instead, the red fruit is harvested manually, and the drying time and fermentation degree are strictly controlled to ensure that the coffee has a clean taste and the sweetness of ripe fruit.

[hand to Zelena Manor reference]

Zelena Manor, Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Brazil [Selena Manor] to make a cup of iced coffee, called 15g powder, small Fuji grind 3, brew in 88 degrees hot water, share the pot with 100 grams of ice, 30 grams of water steaming for 30 seconds, slightly stir during steaming, after steaming, pour water to 150 cut off, taste smooth, chocolate nut flavor, sweet, very suitable for a cup in this weather.

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