Brazilian birch coffee beans delicious?_Brazil Fazenda Camocim Manor Information

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Brazil, as the largest coffee producer in the world, has not been popular in recent years. In many cases, our evaluation of Brazilian coffee is "balanced". Regular flavor similar to nut caramel cream chocolate, high alcohol thickness, perfect mix of beans. But Baihua, its rising jasmine fragrance, lively citric acid and soft malic acid, typical honey sweet, juice-like smooth touch, made me think that the preparation staff had ground the wrong beans. It is obviously a kind of sun-dried beans, but it has the clean and sour quality of washed coffee.

Fazenda Camocim, which covers an area of 160ha, was acquired by Mr. Olivar FontenelledeAra ú jo. In 1962, with the help of his grandson, Henrique SloperdeAra ú jo, with the help of 300000 coffee trees, planted and mass-produced organic Arabica coffee, began in the city of Domingos Martins, and few people believed that coffee would produce good results. Enrique continues the project without the use of chemicals and industrial products such as fungicides and fungicides, fertilizers, agricultural production and natural circulation in the field rather than biodynamic agriculture.

Pedra Azul Camocim of ESP í rito Santo in Fazenda is also famous for producing one of the rarest and most precious coffee in the world, 100% Arabica coffee, organic certification

After two years of conversion, Camocim was officially certified as biodynamics in 2008. Biodynamic agriculture is part of the overall way we use land. The result is improved production, quality and more lasting fresh coffee. The quality of life of all our related products is our main goal!

The coffee is grown in the Montanhas Espirito Santo region of Brazil and comes from the biokinetic Camocim estate owned by coffee grower Henrique Sloper, who visited The Roastery in August 2017. This naturally processed lapar 59 is a good example of what can be achieved. Use organic, biodynamic farming methods. Bright berry sweetness brings rich dark chocolate flavors and balanced acidity.

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