Guatemala Flower God Coffee Bella Manor Information introduction _ how to brew Guatemalan Flower God Coffee beans

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Antigua (Antigua), a coffee producing area in Guatemala, is the best producing area in the country, mainly because of the planting environment, which is surrounded by three volcanic areas at high altitude, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region. The unique micro geographical environment forms the unique flavor of Antigua, regardless of the altitude, soil and climate conditions are very suitable for coffee bean growth. Its ripe berry-like aroma, with aromas like litchi fruit, after the taste of sweet and sour, lingering aftertaste.

Guatemala-Flower God Coffee beans, made by a well-known processing plant in Antigua, received technical guidance from Belacamona, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality. At the same time, Guatemala retains more traditional Typica (Tibica) and Bourbon (bourbon) varieties of Arabica coffee than many other coffee-producing Latin American countries, contributing significantly to the flavor of Guatemalan coffee.

Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.

It is suggested that the baking degree: Agtron 60murMel 65 is the best, which can show the multi-level and rich flavor of Guatemalan flower god.

Before stepping into the so-called Bella Camona Manor, the entrance was greeted by a Bella Vista processing plant sign on the right side of the entrance. The bird calls heard from time to time, such as jungle picture-like scenery, now want to stay in this jungle-like coffee garden, people can not help but want to stay here for a few more days, fully absorb the fragrance here!

The village is surrounded by three volcanoes, Fuego (Fuego Volcano), Agua (Water Volcano) and Acatenango (Akat Nanguo Volcano). The recent volcano eruption in Guatemala, that is, Fuego (Fuego Volcano) near the Antigua and Akati Nanguo producing areas, is hard to count. It takes a lot of courage to grow coffee around such an active volcano. The manor soil has rich volcanic soil. Make it very suitable for growing coffee. No one would have thought that such a beautiful manor and processing plant had been destroyed by the volcanic ash when the volcano erupted. After a long time of slow construction until now, you can see that the planning of the manor is quite clean and tidy. When you are in this treatment plant, you can't see the messy pipelines all over the sky, because all of them have been underground. Take the coffee fruit to the other end through water for peeling, washing, etc. La Folie has a strong fragrance of flowers in French, and there is also a high-end wooden cabin in the manor. under the cabin, there is a special storage tank for coffee and cherries. Workers will drag bags of coffee cherries from the van out of the car and pour them into the storage tank for storage.

Come to their planned coffee cherry exposure field, it looks like a golden terrace, each small gold field has its own label, and there are special patrols to record the current exposure temperature at all times. If the temperature in this area exceeds a certain standard, the shelled coffee beans will be moved to a place where the temperature is appropriate to continue to turn, watching the workers holding the pull and constantly turning. This action can make the coffee and cherries bask more evenly, while from a distance, there is a greenhouse scaffolding under construction to dry the 'Golden House'. This golden house is full of golden beans with shells. Each exposure column is custom-made, each weighing as much as 20ml and 30kg. Each turn can only be completed with the help of two people to change the floor. Each row is 6 stories high, and the coffee has just been peeled and fermented. The lowest layer will be placed first, and then it will be placed up one after another, until the top layer is exposed to suitable moisture, it can be packaged and stored separately, and various varieties will be introduced one after another to enhance the flavor.

Analysis of coffee brewing in Guatemala Coffee-Flower God Bella Manor

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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