Raminita Guatemalan pastor processing factory Hua Shen coffee brewing suggestion _ Antigua Flower God Coffee

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Raminita Flower God saw and liked a bean six years ago, and the other is Bella Carmona, but the situation is getting more and more disappointing year by year. Try to improve this Guatemalan coffee bean this year, and the flavor still maintains its consistent level. Although the overall feeling is not very bright, it is good value for money at this price.

Name: Guatemalan Coffee Raminita Flower God

English product name: Guatemala La Minita La Flor

Country: Guatemala

Producing area: Andi Gua

Producer: La Minita

Altitude: 1200-1600 m

Treatment: washing

Grade: SHB

Variety: Kaddura, Kadoui, Bourbon

Flavor description: Flower God has a very pleasant and elegant main flavor of the flower, the acid is soft and with a chocolate-like flavor end rhyme, the overall taste is clean and bright.

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures. The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.

Guatemala has tropical rain forests, volcanic geology, alpine valleys, the Caribbean Sea to the east and the Pacific Ocean to the west, and a microclimate formed by mountains and seas, which is of great help to the diversity of Guatemalan coffee beans. Antigua, located 45 kilometers southwest of Guatemala City, is a flat highland surrounded by three active volcanoes (1500-1700 meters above sea level), with an average of volcanic ash erupting once every 30 years, providing an excellent source of minerals for coffee trees in Antigua.

Due to the high terrain of Antigua, there is occasional frost in winter. in order to overcome this problem, Antigua Coffee Manor planted high-density shade trees, so that the yield of coffee trees will not be affected by frost. The high topography of Antigua results in a large temperature difference between day and night, so the sweetness of coffee fruit and the firmness of raw beans have a positive effect.

The La Flor del Cafe of Antigua, which originally means the flower of coffee, is taken from the raw beans in this area, which has a unique flavor with rich fruit aroma and floral atmosphere. Las Pastores, a well-known processing factory of Guatemalan coffee, in order to maintain its unique and rich quality, specially invited La Minita, a well-known Costa Rican coffee production group, to strictly check the selection, washing, tanning and follow-up processing procedures of raw beans, only to keep the quality and flavor of each batch of coffee raw beans in the best condition, so Huashen is also regarded as one of the signature coffee brands under the Laminita Group.

The source of Huashen raw beans is mainly bourbon (Bourbon). The brewed coffee has obvious floral aroma, soft acidity, obvious sweetness and clean and bright taste. Due to the excellent minerals brought by volcanic ash in Antigua, coffee in Antigua has a different natural smoky flavor from roasting. The smoky taste of Antigua Flower God is very shallow and the taste is smooth and smooth. Whether it is the fresh flower smell of medium and high temperature or the sweet and sour flavor of natural fruit at medium and low temperature, it makes coffee drinkers aftertaste again and again.

Guatemala Coffee Flower God-brewing Analysis

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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