Guatemala Vivet Nanguo Blue River Manor Information Introduction_Blue River Manor washed coffee beans how to flush

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Guatemalan coffee has saved Guatemala's economy in the past century. At present, there are about 120000 coffee producers, which are the main export items. Almost all regions grow coffee beans, which are monopolized by Arabica beans. Guatemala has 300 different microclimates, coupled with stable rainfall and mineral-rich fertile soil, which has greatly helped coffee cultivation and is the most ideal among Central American countries since the early 1990s. The country is divided into eight producing areas for producing alpine hard beans (S.H.B). The main harvest season is from December to March of the following year. Higher altitude producing areas such as Vivette Nan fruit can be shipped as long as they are harvested and processed, usually during the period from April to July.

Vivette Nanguo is an important coffee town in the northwest. Since ancient times, Rio Azul and Antigua are two important coffee producing areas in Guatemala. They are world-famous for their fine citrus acid and special chrysanthemum tea flavor. Most of the coffee is grown by local residents. The Blue River of Vivette is located in the remote town of Jacaltenango. The members, who live within an hour and a half of walking around the treatment plant, finish work and begin a series of water treatment operations around 3pm every day. Recently, Oxfam has provided technical and administrative assistance to teach an income-increasing project, Honey. They are changing in the hope of sustainable development and self-sufficiency.

Guatemalan Coffee Vivette Nanguo Blue River Manor Rio Azul

Farm Farm name: Coop Rio Azul Blue River Cooperative

City City: Jacaltenango

Region producing area: Huehuetenango micro special south fruit

Country country: Guatemala

Altitude altitude: 1200 Murray 1600m

Variety variety: Bourbon Caturra bourbon Kadura

Grade level: S.H.B

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Aroma aroma / flavor flavor: almonds, grapes, drupes, black tea, fresh cream, red apples, brown sugar, honey

Acid value: citrus, plum, cherry

Complex complexity and other other: rose perfume aroma, good milk quality, mellow, re-baking emits an active spicy smell

Analysis of washing Coffee in Guolan River Manor of Vivette Nanguolan River, Guatemala Coffee

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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