Does Olippia Guatemala Micro batch Coffee taste good? Vivette Nanguo san pedro production area introduction

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Guatemala Coffee san pedro producing area Micro-batch

Guatemala HHT Primavera

Country: Guatemala

Producing area: Vivette Nanguo

Altitude: 1400-1700 m

Treatment: washing

Grade: SHB

Varieties: bourbon, Kaddura, Kaduyi

Guatemalan Coffee Vivetna Fruit Spring

Flavor description:

Citrus aroma is full, grapefruit fragrance and grapefruit juice fill the mouth

The apple is sour, the final rhyme is charming and delicate, and the sense of balance is quite good.

Over the years in Guatemala coffee producing areas, Vivette Nanguo Huehuetenango has been quite well-known and popular coffee producing areas, coffee growth is generally above 1500 meters above sea level, coffee generally has a high mellowness and rich acid performance, raw bean importers to Guatemala after a visit to the production areas and finally launched the Guatemalan coffee Vivette Nanguo brand new single-Guatemala Primavera spring.

As the Vivette South fruit producing area is remote, most coffee farmers are small-scale farmers. In order to maintain the stability of product flavor and quality, we use the mixed harvest method to select small coffee farmers from around the San Pedro Necta producing area.

The San Pedro Necta producing area is located about three hours' drive west of Vivette Nanguo town, and has always been one of the best producing areas in Vivette Nanguo town. The elevation of the high mountains in the producing area is between 1400 and 1800m, so the temperature difference between day and night has created the unique growth conditions and rich micro-climate environment of coffee in this area. In addition, the mountains are also full of clean and adequate river water to supply farmers as water sources for washing treatment.

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