How should I drink Hawaiian coffee? What's the way to handle Hawaiian coffee?

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Small Hawaii is the world's fourth largest producer of coffee beans, the most famous is Kona beans, this output is not high, so I heard that the unit price is getting higher and higher.

The Kona coffee beans grown in the Kona district of the Big Island of Hawaii are grown by Hawaiian volcanoes and are the only coffee varieties produced in the United States. they have a strong taste, sour taste and strong flavor.

Coffee beans are divided into round beans (peaberry) and lentils (flat bean) according to their shape, and businessmen jokingly call them male beans and mother beans. The male bean is more oval, the middle groove is more subtle and not obvious, while the female bean is more flat, and the middle groove is more obvious after baking.

The unique natural environment of KONA region has given birth to Arabica coffee, which promotes it to become the plantation with the highest coffee production in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant.

The coffee beans grown in KONA area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".

Hawaii is mainly water washing. The biggest difference from the sun method is the use of fermentation to remove the pectin layer. After completing the fermentation and removing the pectin, the coffee beans will be cleaned again because the fermentation bacteria and impurities will remain on the coffee beans. In order to clean, this step will consume a lot of water, and then the fruit will be dried and shelled.

Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

Every November, the Kona region of the Big Island of Hawaii hosts the Hawaiian Kona Coffee Culture Festival (Kona Coffee Cultural Festival) to celebrate the harvest of Hawaiian Kona coffee beans (Kona Coffee) and commemorate the 180-year-old tradition of Hawaiian coffee beans. During the nearly 10-day event, more than 40 coffee culture and competitive activities will be held in Hawaii, Big Island and Oahu to popularize Kona coffee knowledge and give tourists around the world a chance to get close to Hawaiian Kona coffee beans.

Qianjie Coffee takes the KONA of Queens Farm in Hawaii as an example, using a V60 filter cup, 90 degrees water temperature and BG 5R (60% pass rate of China's No. 20 sieve).

Technique: first steaming with 30 grams for 30 seconds, slowly injecting water to 120 grams in sections, and finally injecting water to 225 grams at the end of cooking. The time for steaming starts at about 2 minutes.

Flavor: malt, mulberry, jackfruit and caramel sweet for a long time.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com