Guatemala Incht Manor bid for Sun Pacamara Coffee brewing suggestion _ Incht Manor Calendar

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

2018 Guatemala _ Incht Manor bidding lot _ Pacamara _ Solar El-04

2018 Guatemala El Injerto Estate El-04 Pacamara-Las Milpas- Patagonia Natural

As famous as the Emerald Manor, the century-old Guatemala Coffee Manor! Have 6 COE championships

Coffee Manor in Guatemala-an introduction to the History of Incht Manor

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

Aroma, orange-like acid value, the main tonality is honey sweetness and creamy smooth taste. Raisins and red dried fruits stand out in the flavor, while the aftertaste of almonds and peaches.

Coffee information

Manor: Eincht Manor

Producing area: Vivette Nanguo

Award: first place in 6 times COE

2014 second place in COE

2016 third place in COE

Certification: rainforest certification, carbon neutralization certification

Year: 2016-2017

Planting altitude: 1740m

Soil: soil clay

Shade trees: Inga, 18-year-old natural forest

Average temperature: 13-26 °C

Average rainfall: 1500mm

Harvest date: March 10th, 2017

Treatment: washing treatment + 24 hours standing in whole fermentation water + drying of African scaffolding in greenhouse

Variety: Pacamara

Flavor description: fragrant, orange-like acid value, the main tonality is honey-like sweetness and creamy smooth taste. Raisins and red dried fruits stand out in the flavor, while the aftertaste of almonds and peaches.

Analysis on the brewing of Guatemala Coffee-Incht Manor Sunshine Pacamara Coffee

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 90-91 degrees water temperature extraction, 1:15, medium and fine grinding small Fuji 3.5, the second water injection to 140ml cut off water, wait for water drop slowly, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique berries, tropical fruits and red wine fermentation taste, we can fine-tune according to their own taste.

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