How do you drink Guatemalan coffee beans in Maya Star? Introduction to the flavor characteristics of Antigua coffee in Guatemala

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Flavor characteristics:

Guatemala coffee bean cultivation conditions are unique, altitude, soil climate and other conditions are very ideal, can produce complex and delicate coffee.

Its most famous volcanic area coffee is Antigua, which has a slight smoke flavor, unique fruit aroma, a little blue raw bean color, the grains have been hand-screened, the flavor is unique and slightly acidic, and it is a unique coffee bean of Central America.

Antigua (Antigua), a first-rate planting area, has volcanic soil, which is the same as that of Costa Rica's Tarrazu region. Antigua coffee, grown on the hillside of a volcano about an hour's drive from the capital, Guatemala City, retains its own characteristics more than Costa Rica, mainly because it has more microclimate than Costa Rica. and the climate strongly affects the characteristics of beans.

How sour, sweet and textured it is perfectly coordinated, the taste is perfect and round, and a hint of smoke emphasizes its deep melancholy and mystery; in short, some people are willing to drink only Guatemalan coffee for the rest of their lives.

Origin: Guatemala

Analysis of Mayan Star Sky Cooking of Guatemalan Coffee beans

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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