Ethiopia | Guji producing area | Sukkuto Bonasati Trio Water washing / Honey treatment / Solar

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Ethiopia | Guji producing area | Sukkuto Bonasati Trio Water washing / Honey treatment / Solar G1 Bean flavor?

Sukukuto Manor was founded by the owner Tesfaye Bekele in 2005. With the efforts of callous hands for more than ten years, Sukuto Manor not only adhered to the quality and became famous, but also gradually expanded to a large and medium-sized manor with a large scale of two hundred hectares. Because it is located in Sukkuto, Guji, it is commonly known as Sukkuto. In recent years, as the area of the manor has reached the legal scale to export coffee on its own without having to go through ECX, and the export company set up by the owner of the manor is Tade GG, the coffee industry sometimes calls the coffee produced by this manor by the lovely name that this Chinese circle may give a smile.

January 2015 Coffee Review 95 points, the fifth of the year

2017 East African Coffee Association Taste of Harvest Competition, the third place in the transnational finals.

The seat selected by Sukkuto is located in the elite Shaquiso producing area of Guji (Shakisso/Shakiso), more than 500 kilometers from the capital, Addis Ababa. The seat of Guji producing area is actually on the east side of Yega Schiffe, but the part next to Yega Chevy is the Hambela producing area. If you want to go to Shachiso, you usually don't go through Yega Chevy, but travel south from the capital to the town of Yirga Aleam after about six hours, abandon the road on the right to Yega Chet, turn into Highway 82 on the left, and go all the way southeast. It will take about four hours to reach Shaquiso (N 5 °46 & # 39). 21 "E38 °54 & # 39TIX", about 1730m above sea level. Sukkuto is located about 12 kilometers southwest of the town of Shaquiso, which must first go south around a very large gold mine site, which will take about an hour to arrive. The most famous economic activity in Guji producing area in history is gold mine! And the main gold mining area Kibre Mengist is near the northeast of the town of Shakisuo, looking for beans up and down the mountains, there is no lack of opportunities to cross the mining area, or the remains of panning for gold through streams, the gold mining industry of real gold and silver is interesting compared with coffee black gold in the past.

Production area Guji (Guji)

Shaquiso (Shakisso)

Suke Kebele, Quto Area

Producer Tesfaye Bekele

1900-2200 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1800-2000 mm

Treatment water washing, African scaffolding drying

🔹 washing: fragrant peach, blueberry and jasmine, accompanied by lemon peel, citrus, bergamot and vanilla, the texture is solid and full, the taste is smooth, the finish is rich and long, and the flavor of jasmine and peach becomes more prominent after the temperature drops, reminiscent of the rich and juicy sweet taste of Hege mountain peach.

🔹 honey treatment: grind it into lemon peel and flower scent, first feel egg flower, lemon, citrus, orange peel and bergamot, followed by fresh and sweet blueberries and peaches, and the final rhyme is lemon sandwich biscuits. The rare honey processing method in Ethiopia shows silky texture and excellent sweetness, which must not be missed!

🔹 sun: dry aromas of strawberries, peaches and sweet flowers, with delicate strawberry and peach flavors on the palate, followed by egg blossom, orange and passion fruit, with hints of mango and honey on the finish, with varied sweet fruit flavors and elegant floral aromas.

Flavor (Flavor): lemon peel and flower, egg flower, lemon, citrus, orange peel and bergamot, blueberry and peach, lemon sandwich biscuit at the end.

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.