Peru 2017 Excellence Cup award-winning organic beans | JAS certified flavor of Amazon cooperative tin card?

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Peru 2017 Excellence Cup award-winning organic beans | JAS certified flavor of Amazon cooperative tin card?

Peru's northern mountains, not only mysterious and year-round clouds, there are a lot of high-quality organic coffee. Organic tin card species, from the northern Amazon cooperative, its members also won three places in the first competition, including the fifth orchid manor; if you like delicate and unobtrusive organic coffee, Peru is the answer! The full name of the Amazon cooperative is Asociaci ó n de Productores de Caf é s Especiales-Aprocoyce de Amazonas, which can be translated as: the boutique coffee production organization-Amazon Cooperative, located in the Amazon region of northern Peru, is located in alle de Huayabamba and belongs to the province of Rodrigo de Mendoza (Provincia de Rodriguez de Mendoza). Members grow coffee ranging from 1650 to 2000 meters above sea level, including Typica, Kaddura and Catimor.

A major event in the coffee circle in 2017: Peru held the first Outstanding Cup Competition. After more than 10 years of preparation and hard work, Peru finally joined the ranks of the Outstanding Cup Competition! As usual, the international judges of the first competition belong to the invitation system. On the one hand, the author is the current director of the excellent organization, and in addition, he has served as a judge of the Excellence Cup for 30 games, and he is also in the ranks of being invited. It goes without saying that he is honored and excited.

Amazon organic beans come from the Amazonas, while most of the Peruvian beans come from the central province of Chanchamayo, and only a few of them come from five regions in the north. In the case of Amazon organic cooperatives, its unique vanilla smell is comparable to the high-altitude producing areas of Bolivia! She is not only a registered cooperative of the Fair Trade and Rainforest Alliance, but also has obtained tripartite organic certification from the United States, the European Union and Japan.

At present, it has 280 families and grows coffee varieties such as Typica, Caturra and Catimor. The harvest season is mainly from June to October. The average planting scale of cooperative members is less than 1.5 hectares, and both planting and harvesting are done manually. Under the guidance of experts invited by the association, farmers learn to harvest ripe red cherry fruits, pick them to the cooperative washing plant for post-treatment, and carry out water washing fermentation and later stage washing and drying operations. The latter stage of the sun is mainly exposed to the natural sun of the balcony or African scaffolding, and the cooperative members are willing to make efforts to improve the quality. And get the support of international buyers and be willing to purchase for a long time.

Variety: iron pickup (Typica), passed JAS organic certification and passed the organic standard of EU and other countries.

Certification organizations: fair Trade Organization (Fair Trade), Organic NOP/EU/JAS and Rainforest Alliance (Rainforest Alliance) certification

Peruvian coffee beans come from the Fair Trade Certified Cooperative CECANOR (Central de Servicios Cafetaleros del Nor Oriente). Founded in 1999, located in the Lambayeque region of Peru, more than 50% of its members are small producers located in extremely poor areas. Cooperatives purchase production equipment and develop planting technology plans through community development funds to improve the quality and quantity of coffee beans year by year, and is now one of the important members of Peru's national coffee organization.

20 per cent of coffee farmers are women, and CECANOR cooperatives value gender equality, and women have the opportunity to participate in public affairs and serve as community leaders. The plan drawn up by the CECANOR cooperative will not only improve the status of women in Peru and reduce the treatment of domestic violence, but local men also recognize the benefits of gender equality, and women's access to a better education will have a positive impact on the family and society as a whole.

Fairtrade gives producers a fair purchase price, as well as an additional community development fund that can invest in education, health care, production tools, etc., which can improve the lives of families and children. When we choose fair trade products, we also bring a better future for producers and choose more just and safe products for ourselves.

Grade: SHG-Specialty Grade

Treatment method: washing and fermentation, sun drying in the later stage

Flavor: vanilla sweet, roasted hazelnut, chocolate, delicate smooth touch, sweet orange, delicate spices, sweet and persistent finish of sucrose

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off, La Paz