Coffee review

Guatemala wash Vera Sachi bourbon coffee how to drink _ Buena Vista Manor Information introduction

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee flavor: citrus fruits, almonds, red plums, succulent farm: Buena Vista products: Luis Pedro Zelaya Aguirre varieties: Villa Sarchi and Bourbon treatment: washing area: Antigua altitude (mas)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemalan coffee flavor:

Citrus fruits, almonds, red plums, juicy

Farm: Buena Vista

Product: Luis Pedro Zelaya Aguirre

Varieties: Villa Sarchi and Bourbon

Treatment: washing

Region: Antigua

Altitude (masl): 1772-1900m

Buena Vista is a beautiful, relatively large farm on the outskirts of Antigua.

It has the magnificent scenery of the town, and the background is volcano, so it is named "beautiful scenery" and "bright".

Many varieties are grown on the farm, including Villa Sarchi,Bourbon,Caturra and Geisha.

Buena Vista is owned by Luis Pedro Zelaya Aguirre, the owner of the Zelaya family, from a large number of coffee growers.

His son, named after himself, took over the family business while taking care of his father's farm.

With the help of Louis Pedro (Luis Pedro Jr), the family focused all their energies on specialty coffee.

They are very dedicated, creative and enthusiastic coffee people, and they help many other farmers in the community get better coffee.

Guatemala Coffee Manor-Buena Vista Manor introduction

Buena Vista Manor, or Bright Manor, is located in an Antigua region famous for growing the world's best coffee. The estate is located in the San Juan Alotenango area and is managed by the Hermnandez family. Under the traditional care of Mr. Don Adolfo over the years, the resplendent estate is now handed over to his son, Jose Adolfo Hernandez, who personally oversees every stage of production, thus ensuring the production of the highest and best quality coffee and providing consumers with authentic traditional Antigua coffee.

The coffee grown in this area is surrounded by beautiful volcanoes, and the mineral-rich volcanic soil gives the coffee its unique cup description of meticulous elegance, high balance, delicate aroma and high sweetness. 100% of the harvest of coffee is picked by hand, and then the bright red, stiff, fully ripe red cherry fruits are carefully screened by local careful female agricultural workers.

Because of its excellent location, the manor is located in the mountains of Antigua, Guatemala, and the dazzling manor has a breathtaking and incredible view of the sacred water volcano (de Fuego á n de Fuego), which is where the dazzling manor San Jose Buena Vista gets its name.

Analysis of Guatemala Coffee-washed Vera Satchi Bourbon Coffee Bean

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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