Guatemala Cadillas Estate Powder Bourbon Honey Processing Coffee Hand Brewing Parameters_Pink Bourbon Good to drink

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Guatemala Calderas Estate Pink Bourbon Honey

Guatemalan coffee. New Oriental. Cadilas. Pink bourbon. Honey treatment

□ producing area: new Oriental (New Oriente)

□ producer: Cadillas Manor (Calderas Estate)

□ altitude: 1500m

□ variety: pink bourbon (Pink Bourbon)

□ treatment: honey treatment

□ level: SHB

□ flavor description: orange, honey lime water, caramel, roasted almonds and cocoa tail, smooth and sweet taste.

□ Guatemala is definitely one of the most important coffee producers in Central America in terms of yield and quality. At present, the coffee producing areas of the country are distributed in eight major regions of the country: Antigua, Alcatel Nanguo, Atilan, St. Marcos, New Oriental, Koban, Farahannis and Vivette Nanguo, of which five major producing areas belong to volcanic geology and the other three major producing areas are non-volcanic geology.

□ New Oriental (New Oriente) is a late developed area of the eight major producing areas in Guatemala. The geology belongs to volcanic geology, the soil is composed of metamorphic rocks with uniformly mixed minerals, and the climate is cloudy and rainy. Most of the coffee produced in this area comes from small estates owned by small families, and it has become famous in recent years, and the market demand has increased sharply at the same time. As a result, farms in the region that used to grow other crops have switched to growing coffee to increase family income.

□, a bean from New Oriental Cadilas Manor, is a pink Pink Bourbon mutant of Bourbon.

Introduction of coffee producing areas in Guatemala:

New Oriental is formed relatively late in the eight coffee producing areas of Guatemala, which belongs to tropical climate, regional geology belongs to volcanic geology, and the soil is composed of homogeneous mixed mineral metamorphic rocks.

Due to the adjacent rock area, soil nutrition, soil with rich mineral quality, ecologically active, colorful flowers and a wide variety of birds, the natural landscape is rich and diverse.

Rain Water is so abundant that the coffee grown has good acidity and aroma.

Flavor description:

Orange, orange, oolong tea, caramel, cocoa and roasted nut finish, clean and balanced as a whole.

Guatemalan coffee. New Oriental. Cadilas. Pink bourbon. Analysis of Honey-treated Coffee Bean

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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