Salvadoran Coffee AIDA Bourbon Sun Bean Story _ AIDA selection of Neverland Coffee beans

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Salvadoran coffee-AIDA bourbon

Medium and deep baking in the sun

Taste spectrum: wine heart chocolate walnut chestnut

Origin: El Salvador AIDA selected Neverland Manor

Altitude: 1400 Murray 1700

Price: 88 yuan

Reason for recommendation: Aida is the fifth generation descendant of sa Salvador Bourbon Coffee. The manor it manages has won many coe awards. The diversity and stability of flavor is the best proof of its quality.

When it comes to Salvadoran coffee, you have to talk to you about Aida Batlle, a legend in the boutique coffee industry. Aida is from El Salvador, whose family business is a coffee farm that has been run for generations. When she was young, she and her family moved to Miami to live in the United States because of the Salvadoran civil war. She did not return to El Salvador until 2002. To help her father, she started as a complete novice in the family-run manor of Finca Kilimajaro, which won the first place in El Salvador's first COE in 2003, with a gold price of $14.06 / lb. at a time when the market price of coffee was low and less than a dollar a pound, it was incredible for them to be able to sell it at this price. The title not only glorified her estate and the Santa Ana producing area, but also led to a wave of boutique coffee throughout El Salvador.

Since this crucial year, Aida has been more rigorous in managing farm affairs and has set up its own processing plant to produce the highest quality micro-batches. In addition to the traditional treatment methods, she has also made reference to many different countries such as Kenya, Ethiopia, Sumatra wet stripping treatment, etc., and incorporated innovation into her experimental batches. As Aida's estate is so popular that its output always exceeds demand, in order to meet more customer demand, she began to cooperate with the local J. Hill Y CIA processing plant with a history of more than a century in 2009 to launch Aida selected batch Aida Batlle Selection (ABS) to select local estates that produce high-quality coffee and assist and guide them in the process of planting, picking, post-processing and so on. And personally supervise and check whether the production quality is up to the standard, after the cup test, the flavor can reach her required batches before it can be exported in the name of ABS.

Aida Batlle is the most important driver for El Salvador to enter the boutique coffee market. The family has grown bourbon coffee in the foothills of the Santa Ana volcano for generations and successively took over the coffee estates around it when the coffee industry was depressed during the civil war, when Finca Kilimanjaro took over. Aida Batlle returned home from Miami in 2002 and began to take over the production of Finca Kilimanjaro. The excellent local conditions unexpectedly allowed it to win the championship of holding Cup of Excellence for the first time in Saudi Arabia the next year. Overnight became the focus of all international buyers, but Aida Batlle not only rely on excellent innate conditions, but also began to experiment with various treatments (not to mention sun honey treatment, even water washing comes in various forms: Kenyan / Ethiopian / Prondi washing, and even Sumatran-style wet planing Sumalvador) and cultivating different varieties (because El Salvador has always been proud of its traditional Bourbon A great deal of emphasis has been placed on the SL series developed with Bourbon from Kenya. And the results of cooperation with the surrounding farmers, to enhance the entire Santa Ana coffee industry.

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