El Salvador Santa Ana Paradise Manor Information introduction _ Paradise Manor washed coffee beans good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Salvador is the smallest country in Central America and the most densely populated country. The main crop in most regions is coffee beans, but don't forget its existence because of its mini. In El Salvador, 60% of coffee is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. Bourbon gives the world the impression of excellent cleanliness, bright and sweet taste and strong citrus fragrance. El Salvador is home to Pacas and Pacamara coffee trees. The typical Pacamara has excellent body with tropical fruit and honey taste, citrus brightness and golden grapefruit sour to sweet aftertaste. It is the best variety in Central America in recent years. Many countries have recently grown good Pacamara beans.

Compared with coffee farms in other Central and South American countries, most of El Salvador's farms are medium-sized. Farmers have great enthusiasm and expertise to produce high-quality coffee, which makes the coffee export market flourish and maintains the quality of coffee beans. Coffee is harvested only once a year, between November and February of the following year, so the new harvest coffee will usually be shipped to foreign coffee buyers in June and August. As the Salvadorans say, you smile after a sip of coffee.

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How to make Salvadoran coffee beans?

As for brewing methods, hand brewing and siphon brewing are the best. When grinding beans, you can smell the aroma of flowers fruity, sweet obvious.

In our experience, Salvadoran coffee, the main differences considered before brewing are roasting degree and altitude, roasting date.

In principle, the deeper the baking temperature can be lower, the shallower the baking temperature can be higher.

For example, light baked beans, long time, coarse grinding, beans themselves sour, and you like bitter do not like acid, then you can use a higher temperature to try. Of course, those aromatic lipids do emit more aroma at higher temperatures, but sometimes they are accompanied by destruction of certain flavors.

Of course, the brewing temperature is not too fixed a positioning, can be determined according to your personal taste, or the degree of baking beans.

Salvadoran coffee beans commonly used method: three-stage

three-stage water injection

Fractional extraction, injecting one section of water into three sections

Suitable for light, medium and light roast coffee beans

Use filter bowl V60

Increase stewing time or water cut-off times to enhance coffee flavor.

Grindability-Small Fuji 3.5, Sugar Size

Fractional Extraction Method of Three-stage Water Injection

The layers are richer, and the flavor of the coffee before, during and after the coffee can be clarified. The practice is to increase the amount of water injected each time after steaming, usually when the coffee liquid is about to fall to the surface of the powder layer, and to do three-stage extraction with small, medium and large water flows.

Manual punching parameter reference:

Use V60 filter cup, 16 g powder 32 g water stewed for 30 seconds, 89-90 ℃ water temperature extraction, 1:15, medium fine grinding small Fuji 3.5, the second water injection to 140ml water cut off, wait for the water to drop slowly water injection, speed is uniform, the water level should not be too high, re-injection to 220ml stop, extraction time 2:15 seconds_unique almond plum flavor and chocolate flavor, you can adjust according to your own taste.

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