Yemeni Coffee Flavor | Yemen Mocha Yemeni Mocha Coffee | introduction of Mattari producing areas

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Yemeni mocha taste characteristics are more prominent, sour obvious, it is easy to taste the taste of cocoa, the cocoa flavor emitted by the concentration of coffee and increase. Naturally, when brewing coffee, people will add hot cocoa to it to make a fancy mocha coffee with more mocha flavor.

Mocha originated in Yemen and was the first country in the world to grow coffee in large quantities. Yemeni coffee growers still grow and process coffee the way their ancestors did 500 years ago. Although most Central and South American countries already use machinery to process coffee beans, and the efficiency is quite high, but the Yemen still use camels or donkeys to push the stone mill to process coffee beans. They are the only living fossils in the world. Therefore, there is a world of difference from Blue Mountain coffee. The mocha coffee we can taste today tastes almost exactly the same as the mocha coffee drunk by the aristocrats and civilians in Europe hundreds of years ago.

Although Yemen is rich in mocha, mocha is not Yemen's "indigenous people." Mocha's ancestors originally grew up in Ethiopia. In 575 AD, the coffee bean floated across the Red Sea to Yemen, where it took root and became famous. In the early 17th century, Yemeni coffee was first exported to Europe via the ancient port of Mocha, which was named after the port of export as "Mocha Coffee".

Yemeni mocha plays an important role in the spread of coffee. It is the birthplace of coffee trade and sells coffee to all parts of the world through various channels. Mocha coffee has another name-Arabic coffee, which is a new name for mocha in Catholic countries in Europe. For at least 150 years, Yemeni mocha coffee was the only coffee variety exported to Europe. In fact, mocha has just entered Europe, and locals are confused by it. Because mocha coffee tastes so good, the religion of the Vatican has never resisted coffee, incorporating it into Catholic drinks and blessing those who drink it. Coffee began to be accepted by Europeans.

Although Ethiopia was the first country in the world to have coffee, it was Yemen that made small beans known to the world. Therefore, coffee is an important pillar industry in Yemen and a spiritual symbol of the Yemeni people. On the national emblem of Yemen, there is a coffee tree.

Mocha coffee is now famous all over the world, but who knows that the busy port with many ships before the 18th century and today's mocha coffee will have such a strange relationship.

Yemeni Mocha Coffee

Yemen is located on the Red Sea and is an ancient Arab country. Since ancient times, Yemen coffee has been planted, cultivated and processed by hand. Coffee beans are naturally dried in the sun, and the beans are small and fruiting. Yemeni coffee originates from the city of Muke in Yemen, so Yemeni coffee is mocha coffee. Yemeni coffee is a traditional fine coffee with a special clear taste, with a hint of wine and natural acidity.

Origin: Mattari, Bany Matar Province, northern Yemen

Height: 1,000 - 3,000 m

More info: The beans originated in Ethiopia. Drying, solarization, hand peeling

Acid: *****

Gan: ***

Bitter: *

Alcohol: ****

Fragrance: ****

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