Introduction of Mirabella Manor in Santa Ana, El Salvador _ El Salvador organic certified coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mirabella Manor (Miravalle) is located in the western part of El Salvador's Santa Ana volcanic Group, is the largest coffee producing area in the country, with an altitude of about 1650 meters above sea level. The environment with large temperature difference between day and night makes coffee beans grow slowly, grow high-density and high-quality bourbon varieties, excellent farm management and unique natural environment, so the value of coffee grown is very stable, and it can only win awards year after year.
COE won the award again in 2015, and it is also the organic certified coffee of the tropical rainforest!
Dried incense (Fragrance) dried incense (Fragrance)
Cherry, citrus, passion fruit, tropical fruit
Shixiang (Aroma)
BlackBerry, citrus, sugar cane, tropical fruit
Sipping (Flavor)
Soft sour fruit, bright, clean, balanced, high sweetness, long aftertaste
Miralvalle Manor is a RFA,Rain Forest Alliance Certificated certified farm, which means the landowner's mission to nature and concern for his employees. Miralvalle Manor is located in the Santa Ana volcano to the west of the capital of the country, and is rich in organic volcanic soil.
Jaime believes that the farm is rated as a quality coffee farm mainly because of its excellent bourbon variety and its sea height and relative location. He strongly said that the best coffee harvest and sorting process should be maintained and the quality should be improved every year. In his view, the key is to promote the education of farm workers, the importance of their own roles, and enhance the sense of responsibility and reward for everyone involved in farming / harvest.
END
- Prev
Introduction to Santa Ana Yunxiao Wonderland Manor in El Salvador
Professional Coffee knowledge Exchange more information about coffee beans Please follow the experience of traveling in the coffee workshop (official Wechat account cafe_style) has given rise to this new product: cold coffee in Wonderland. The feeling of being in Wonderland is used in coffee, clear, sweet, soft and balanced. So when I came back, I began to look for beans. Sweet beans that need to be insolated are better, and soft ones need a good climate.
- Next
Yemeni Coffee Flavor | Yemen Mocha Yemeni Mocha Coffee | introduction of Mattari producing areas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni mocha taste characteristics are more prominent, sour taste is obvious, it is easy to taste cocoa, the cocoa concentration emitted increases with the coffee concentration. Naturally, when making coffee, people will add hot cocoa to it.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?