Introduction to Santa Ana Yunxiao Wonderland Manor in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The feeling of travel gave rise to this new product: cold coffee in Cloud Wonderland.
The feeling of being in Wonderland is used in coffee, clear, sweet, soft and balanced.
So when I came back, I began to look for beans. Sweet beans that need to be exposed to the sun are better, and soft ones need a good climate. Although the balanced taste is light, but the taste needs to be changed, and the taste still needs to be clean and cold, it can't be too complicated.
Cold coffee in Yunxiao Wonderland
Country of origin: El Salvador
Region: Buenos Aires,Santa Ana
Manor: Yunxiao Wonderland Manor
Bean seed: bourbon
Treatment: insolation
Altitude: 1450 m
Glass test flavor: berries, red wine, lemon, cocoa, sweet, bright acidity, smooth taste.
The name of the manor is inspired by the elevation of the manor, Finca Las Nubes, which means "cloud". It has produced coffee for nearly a century, and Las Nubes is still one of the benchmarks of coffee quality in El Salvador.
Coffee in this area is famous for its thick flavor, and the change of sweet and sour feeling attracts gluttons. wild deer are often seen to look for food in the primitive forest preserved by the manor, and rare birds rest are often seen in shade trees. there are more than 75 kinds of shade trees and primitive forests in the manor. not only the coffee flavor is outstanding, but also the study of tree species and animal ecology here is fascinating. Certification includes American USDA, European NOP and Japanese JAS.
Country: El Salvador
Name of the manor: cloud and fog. Manor Finca Las Nubes
This batch of varieties: bourbon (Bourbon)
The average annual temperature is 14 C °
Planting height 1700 meters
Birthplace of Pacas (Pacas) and Pacamara (Pacamara): El Salvador!
El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its mini. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. The common impression of bourbon is excellent cleanliness, bright and sweet taste, and strong citrus aroma.
It is also worth noting that El Salvador is the sovereign state of Pacas (Pacas) and Pacamara (Pacamara) coffee species, the typical Pacamara is the best variety in Central America in recent years with excellent mellow thickness and tropical fruit and honey taste, as well as the brightness of citrus and the sweet finish of golden grapefruit acid. But this month we chose the traditional bourbon to drink the original taste of Salvadoran coffee.
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