Coffee review

El HIU Board Wood / Farm Manor Information material the difference between Pacamara and Elephant Bean Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Salvadoran coffee HIU plank wood / farm honey treatment El Salvador Cajamarca honey matcha chocolate H.I.Q (High Quality) is a high-quality coffee bean, founded by Panamanian Graciano Cruz Gassino Cruz

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Salvadoran coffee HIU plank wood / farm manor honey treatment El Salvador Cajamarca

-Honey matcha chocolate-

H.I.Q (High Quality) is a high-quality coffee bean, which is promoted by H.I.U company founded by Panamanian Graciano Cruz Gasino Cruz. U means smile. Currently, there are coaching partners in El Salvador, Panama and Ethiopia. (Taiwan has invited H.I.U personnel to Taiwan to guide Alishan coffee production.) H.I.U will look for special high-quality farms such as miniature, variety, treatment, climate, etc., and then educate farmers to comply with the production standards laid down by H.I.Q, including measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring its farms to build updated processing equipment to make the whole process comply with H.I.Q standards.

Grade level: S.H.B

Producing area: Volcan Santa Ana, Santa Ana Santa Ana Volcano, Santa Ana

Country: El Salvador El Salvador

Altitude: 1400 m

Variety: Bourbon bourbon

Treatment: honey treatment

Tropical fruit tea dark raspberry juice honey matcha chocolate honey wheat fragrant oolong licorice tea

The beautiful estate owned by Maria Lydia (Maria Lidia) and her husband is called "El Tablon", near the city of San Fernando, to the north of Charat Nango province, which is one of the most fertile areas in the country and is suitable for coffee cultivation.

Cajamarca Cajamarca Farm in H.I.U, El Salvador. After founder Robert Ehuarize came to El Salvador from Colombia to buy the land in 1850, he began to plant coffee trees with his family, which is where Cajamarca Farm originated.

The farm is located on the edge of San Geronimo Road in Nehaba, so transportation is very convenient. Most of the farm is used for afforestation and conservation work, employing about 40 regular staff and 150 temporary harvest farmers during the harvest.

Not ordinary "Pacamara" can be compared, Pacamara and "Elephant beans" are very similar, but the richness of the taste spectrum is not at all the same level!

This is Pacamara Pacamara.

Now there is a mixture of fish and dragons on Taobao, and many elephant beans are making money by borrowing the fame of Pacamara.

This is the Pacamara Pacamara beans are unusually beautiful, large, centerline conspicuous, beans are as tight as beans is a major feature, ripe beans a large spicy smell (though only light baked).

36 flavors of coffee

Caramel, cream, clove, vanilla, blackcurrant, toast, almond, tobacco

Dry incense:

Vanilla plants, flowers, cranberries, sweet spices

Wet incense:

Sweet berries, sweet flowers, sweet vanilla

Flavor:

The cleanliness is very good, the whole is delicate, the touch is smooth, sweet lemon, bright and refreshing sweet and sour, the finish is quite long.

Out of the pot at the end of an explosion.

The size of Pacamara beans is huge, and the washed Pacamara is very similar to Elephant beans.

The difference is that Pacamara is more compact.

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