Which brand of El Salvador hot spring coffee tastes good? introduction to the treatment of hot spring water in Santa Teresa Manor
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El Salvador Hot Spring Coffee ElSalvador ONSEN
Features: 1, the use of rich natural hot spring water wash hot spring coffee.
2. The site of the agricultural garden is rich in volcanic soil and natural hot springs.
When coffee beans are in the process of being treated, using this hot spring water as treated water is a very rare way in the world to ElSalvador ONSEN Salvadoran hot spring coffee.
El Salvador is the smallest country in Central America, located close to Hongdura, Guatemala and the North Pacific Ocean. It has amazing volcanoes and belongs to the highland terrain, with an average altitude of 650 meters. Santa Teresa Manor in El Salvador is run by the Batres family with a history of nearly 200 years. It specially uses hot spring water to treat the peeling and fermentation of raw beans, which makes this coffee different from the ordinary Salvadoran coffee in taste and aroma. The producer takes over the hot spring source located above the manor and introduces the hot spring water into six stepped hot spring pools with different elevations. When the hot spring water reaches the sixth hot spring pool, the temperature of the hot spring drops to about 32 Mustang 34 degrees C. producers use this cooled hot spring water to refine coffee, which is a rare way to refine coffee. This hot spring bean of Santa Teresa Manor in El Salvador is recommended to be baked with High--City Roast. The baking degree in this range can show the unique aroma of this hot spring bean, from mild acidity of melons and fruits at high temperature to round and sweet caramel aroma after cooling, the overall taste is soft, rich and multi-layered.
Name of the garden]: Santa Teresa
[country name]: Ataco Ahuachapan of El Salvador region
[picking season]: 2017
[specification]: 227 grams
[baking degree]: moderate baking
[specification]: 18 mesh grain size more than 95%
[treatment]: 100% natural drying
[planting height]: 1250m-1350m
[refining method]: natural hot spring water washing type
[taste characteristics]: sweet in the aroma, refreshing, round and full-bodied
END
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