El HIU plans Harald Coffee Story _ what is the flavor of native coffee across the ocean?

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Sun treatment of New El Salvador HIU Harald Fine Coffee beans

HIU projet Harald

Origin: El Salvador El Salvador

Manor: Las Camelias Camellia Manor

Altitude: 1800m

Variety: Harald native species

Raw bean treatment: Natural solarization

Baking degree: moderate

Flavor: aroma of cocoa citrus whisky

About bean seed

Native coffee from the Essex Haral region of Africa is grown in El Salvador, Central America, and the taste after harvest and treatment is very different. The flavor is very special and interesting, and it is worth trying--

About the HIU Plan

HIU, a development project to improve the quality of coffee on small farms, has produced more than 500 special micro-batches of coffee in El Salvador and Panama. The sponsor Graciano Cruz has established this operation model based on years of experience in coffee production, working with farmers, producers and exporters to develop together from the native regions, with the goal of creating high quality (cup test scores of at least 85 points). Even more demanding) each product is tailored to meet the needs of consumers.

HIU first identified unique products and producers according to varieties, local micro-climate, folk customs, culture or handling methods, confirmed the nature of raw beans through cup testing, and established flavor files. Before the cooperation begins, let the producers understand the purpose and specification of the HIU program, and jointly construct a plan to improve the quality and yield; in the process, by educating farmers, testing the sugar content of mature coffee cherries, implementing eco-friendly treatments, and constructing equipment to improve the dry environment. And so on, to improve production technology.

HIU plans to establish a complete production chain to make each batch identifiable and traceable: establish quality and batch grading with cup tests, special packaging in 50lb (vacuum back box) or 100lb (GrainPro inner bag), maintain traceability of each batch, and provide roaster coffee flavor files and producer information.

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