Introduction of Rovuma producing area | Tanzania coffee is recommended for roasting | Coffee with alcoholic flavor

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Rovuma is located in the southernmost district of Tanzania. the height of coffee is about 1300 to 1800 meters, because coffee is grown on volcanic soil and flows through the famous Rovuma River. this may make the coffee produced in the Rovuma region of Tanzania have a special wine and fruit flavor.

With a total length of about 800 kilometers, the Rovuma River is one of the major rivers in Tanzania.

Tanzanian coffee beans are first sifted and selected, and defective coffee beans such as moth-eaten beans and shoddy coffee beans are removed by hand, then roasted by a coffee roaster, then hand-selected coffee beans are selected again, and then poorly roasted coffee beans are picked out.

Picked from African Tanzanian coffee beans Rovuma local coffee farmers, it tastes unique wine flavor, so that you can easily imagine that coffee can also show a smell indistinguishable from red wine aroma, cooled and converted into a light cherry fragrance, absolutely unexpected, the whole process without spraying pesticides, artificial disinfestation, good quality is guaranteed.

Qianjie coffee is recommended to brew with the grinding degree of small Fuji 4 and the water temperature of about 88 degrees. When the coffee is brewed, it has a distinct aroma of red wine. After drinking the coffee, the slightly bitter feeling of the coffee fills the mouth. After the coffee goes into the throat, it dries back and is not astringent. After it is cold, the bitterness is reduced, and a large amount of wine feeling emerges. It is very suitable for coffee from hot to cold.

Aroma: red wine, cherries, nuts

Wind flavor: fragrant wine, fragrant cherries, slightly bitter nuts

Baking degree: medium baking

Treatment: insolation

Varieties: bourbon coffee beans

Seven continents: Africa

Guojia: Tanzania

Producing area: Rovuma

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