Suggestion on Honey treatment parameters of Xiaozhibaoshan Cooperative Farm in Shechong Yunnan Province

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Honey-treated coffee beans from Yunnan have a soft taste with a significant nutty aroma, like the ripe taste of autumn. Late autumn, soak a cup of Yunnan coffee, smell the aroma, easily spend an afternoon, is a good time in the world.

This honey treatment comes from Pu'er Paozhang Mountain, which is high in the northwest and low in the southeast. The soil is the more fertile red soil in Pu'er, with an average elevation of 1200-1300m. Due to topographic factors, the three-dimensional climate is remarkable, with no severe cold in winter and no heat in summer, with an average annual temperature of about 18 ℃, a frost-free period of not less than 335 days and an annual rainfall of 1400 mm. Created unique climatic conditions.

We select the most mature all-red fruit to be peeled and dried directly in the sunlight shed. Compared with the current popular anaerobic fermentation treatment, we use the traditional sun treatment, the taste is softer, the dry aroma has a significant nutty and citrus flavor with a hint of Chinese fir, sweet and sour balance, showing a stable and smooth taste as a whole.

Analysis on brewing of Yunnan small Coffee

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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