El Salvador Chocolate Lover Manor introduces how to drink bourbon coffee with water washing / honey treatment?

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Chocolate Lover Manor is a farm located in the Santa Ana volcanic area of Santa Ana, El Salvador, at an altitude of 1300murmur1500m. On the hillside of the volcanic belt, there is plenty of moisture and a lot of microclimate, which makes the coffee grown here, the flavor is very delicate. This farm is mainly planted with Bourbon varieties, which stretch all over the hillside. As the primitive forest in this area is quite intact, the coffee garden is often visited by nearby birds, reptiles and other wild animals.

The coffee bean is mainly presented in different ways, and the farm owner blends this chocolate lover, single orrigin coffee in El Salvador with 50% honey and 50% washing. With 100% Bourbon variety, with different treatment methods, the whole coffee flavor is more multi-layered and taste is very rich. The method of honey treatment here is to transport coffee beans to a honey treatment plant about 800 meters above sea level. The advantage of dealing with it at a lower altitude is that it is not easy to get clouds, sufficient sunshine and strong ultraviolet rays, which allows coffee beans to absorb enough heat. Make the coffee show a very good aroma. The coffee treated with honey here can dry the coffee in a very short time, and the flavor can be more firmly presented. The washing rule is to use the rich water resources in this area to give the coffee a very clean taste.

Mix 50% honey treatment with 50% water wash to make a special single orrigin coffee, which is the flavor the farm wants to express. Because this coffee is full of chocolate, cocoa, stone fruit tone, the whole thickness is very smooth, suitable for medium-roasted way, to show this coffee its unique chocolate flavor.

Because the farm owner loves the land, he uses the jungle planting method and retains many native tree species as shade trees, which also provides a suitable habitat for wild animals and is a sign of goodwill to the earth's environment. The manor is also very concerned about the lives of farmers and will distribute bonuses to farmers on different festivals to help them live a better life.

Name of the manor: FincaGuayabo Chocolate Lover Manor

Country: El Salvador

Zone: Apaneca-Ilamatepec

Altitude: 1350 m

Variety: Bourbon

Treatment: washing / honey treatment

Flavor description: chocolate, caramel, sucrose, toffee, drupe flavor, full-bodied, sweet cocoa and tropical fruit finish.

Qianjie Coffee suggests using 90-degree water to flush this Salvadoran bean, which is well balanced, with a good chocolate flavor and the sweetness of milk candy and toffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com