Santa Rita Manor Santa Rita Pacas Coffee introduces Salvadoran coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Producing area: Santa Ana volcano (Volcan Santa Ana)
Producer: Santa Rita Manor
Altitude: 1400m
Variety: Bourbon,Catimor,Pacas
Treatment: washing
Grade: SHG
Harvest period: November to February of the following year
Certification: rainforest Alliance (Rainforest Alliance)
Flavor description: peanut sugar, pine nuts, almonds, sugar fried chestnuts, sweet oolong tea, sweet bourbon strain.
El Salvador, the smallest and most densely populated country in Central America, has been growing coffee since 1740, according to relevant literature. 8% of the country grows coffee in shade (Shade Grown planting under trees), which has the advantages of uniform ripening of coffee beans, increased honey mucus content, high weight, increased opportunities for the formation of sweet polyphenols, and full formation of the main ingredients of coffee beans. For coffee trees with too much sunshine, the edges of the leaves will be rolled up, causing water loss, which is not conducive to photosynthesis, reduce carbon dioxide absorption, and reduce the combination of sugar. Salvadoran coffee fruits are harvested only once a year, mostly from November to February. More than 60% of the varieties are bourbon strains. In particular, El Salvador is the main country growing Pacas (Pacas) and Pacamara (Pacamara). In addition, the coffee grading system in El Salvador is basically divided into three levels according to the altitude of planting, lowland CS (500m murmur900m), highland HG (900m Mel 1200m) and extremely highland SHG (1200m Mel -).
Santa Rita Manor is named "Santa Rita" in honor of Italian nuns of the same name. Located in the Ilamatepec volcanic area, the fertile volcanic mud provides the Santa Rita Farm with ideal soil for growing coffee, all coffee trees have shade, and these shade trees become habitats for local animals. Coffee is harvested 100% by hand and only fully ripe coffee similar to red cherries is picked.
Qianjie coffee is recommended to be brewed with 88 degrees water, with the flavor of nuts, almonds and the aftertaste of oolong tea.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bright citrus, dark chocolate and black walnut flavor tonal flavor description: citrus and dark chocolate acidity: medium mellow: medium growing area: Latin American treatment: washing imagine you own a private volcano? Car
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