Yunnan small coffee beans Lujiangba PB small round beans delicious _ Lujiangba coffee beans how to rush?

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Yunnan small round bean

Breakfast with loquat must be made with Yunnan local beans. As the name suggests, this coffee "bean" is small and round, and its taste is extremely pure by washing.

In fact, the geographical environment and climatic characteristics of Yunnan are extremely suitable for growing coffee beans, but many people do not understand it and hope to drink more good local coffee in Yunnan in the future.

Yunnan small grains of coffee and round beans.

At first, I didn't drink Yunnan beans. I always felt that coffee beans were foreign beans. But once a friend went to Yunnan and brought me this bag of beans as a companion gift, and I was in a bean shortage, so I reluctantly opened it and drank it. At that time, I was really surprised, not to mention that the defect rate of the whole bag of beans was very low. I was most impressed by its sweetness and longevity. I was impressed by Yunnan beans when I drank such sweet beans for the first time.

Beans are moderately deep-baked, and my shallow baking pie is resistant at first, but medium baking can bring a more mellow and rich taste to beans, making its texture low and strong, which subverts the impression of domestic beans (domestically grown). I hope you can drink Yunnan beans and have the opportunity to travel to Yunnan to buy beans at the local manor (don't go to ancient towns to buy canned Yunnan coffee).

The taste of coffee is different for everyone. It's like if you want to ask me what kind of coffee I like, I would say Kenya, but many people can't accept Kenyan acid, so we can drink several different kinds of coffee and try different brewing times.

Do not blindly follow the trend, find out your favorite taste is the king, after all, coffee is for yourself to drink.

Analysis on the brewing of Yunnan small-grain coffee and round beans

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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