Is Peruvian decaf good? is Peruvian organic coffee decaf?

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Organic Peruvian Decaf Coffee Peruvian coffee decaf beans

Peruvian and Swiss water treatment of decaf

This is the first time Flower has brought low-caffeine coffee beans to everyone. This bean maximizes the flavor of coffee while removing caffeine, so that people don't have to worry about eating coffee and affecting sleep.

Here, Hua always wants to give you popular science about Swiss water treatment of decaf:

Swiss water treatment is one of the most widely used and effective low-caffeine coffee treatments.

Specific processing steps:

Pour the coffee beans into hot water, which removes almost all the flavor factors and caffeine from the coffee beans. Discard this batch of raw coffee beans.

The hot water loaded with all the flavor factors is filtered out by an activated carbon filter to remove caffeine, and the rest is hot water full of pure flavor factors, which is called "flavor full water" (Flavor-charged Water) in Swiss water treatment.

A new batch of raw coffee beans soaked in water full of flavor factors and non-caffeine will release caffeine in raw coffee beans, but will not release flavor factors. In this way, the original flavor factors of coffee beans will not be greatly impaired.

After this process of removing caffeine and retaining flavor factors, raw coffee beans are dried and sold directly, while the flavor that absorbs caffeine is filled with water, which can be removed by activated carbon filter over and over again.

Peru is the birthplace of Inca culture, which is rich in natural resources and mineral resources, but there was no coffee cultivation in ancient Peru. It was introduced in the later period. Due to its unique natural advantages, it has created unique high-quality coffee beans here.

Before the 1980s, Peruvian coffee rarely appeared on the international stage because of Peruvian political and economic instability, until the mid-1990s. Peruvian coffee reappeared in front of the public with its unique geographical advantages and excellent products.

For this reason, Peruvian coffee gardens mostly retain old species, most of them are Arabica coffee beans, while raw beans are washed and dried in natural light, and Peruvian coffee gardens do not use chemical fertilizers. Therefore, most of the coffee in Peru belongs to organic coffee, and has become the most environmentally friendly coffee producing area. Here, small farms, large areas of organic soil and high altitude are the three key words of the Peruvian industry. The quality of Peruvian organic coffee is getting better and better, so a lot of fine coffee flows out from here. Peruvian coffee is now the eighth largest producer in the world.

Complying with the coffee aesthetics of the third coffee wave and the rise of boutique coffee, Peruvian coffee has also become an important role in this wave.

Get to know your three changes

The first wave was the commercialization of coffee, that is, the commercial behavior caused by the promotion of instant coffee by the US military during World War II.

The second wave is the expansion of coffee brands brought about by Starbucks, selling artisanal coffee through an industrial assembly line.

The third Coffee Wave Coffee Aesthetics Culture Fine Coffee rising

Due to the rise of this third wave, Peruvian coffee successfully caught the train of this trend, the demand for old coffee increased, Peruvian coffee successfully attracted everyone's attention, a large number of high-quality coffee to go.

Because Peruvian coffee is grown in a natural way, its coffee has a thick aroma and a full mellow taste.

Savor your taste.

Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee, with mellow taste and the right acidity. Peruvian coffee is usually light, clean and sweet.

Deep baking: it has a comfortable bitter taste and a sense of transparency, pure and bright, sweet and mellow.

Shallow baking: sour and bitter balance, with a long return to sweet taste.

Freeze-dried coffee: freeze-drying process, retaining the greatest flavor of coffee, with bright acidity, without the smell of smoke and coke.

Every day, no matter how busy or tired I am, I will give myself some time to drink coffee to free my thoughts and talk to my heart. If you have time to taste Peruvian coffee, maybe you will fall in love with it.

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