Introduction to the flavor and taste characteristics of barrel coffee beans on the Peruvian plateau. Which brand of Peruvian coffee is better?

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Fritz Minges Peru Peruvian Coffee-Alabica barrel Ming's Coffee beans

Actual weight: about 500g (exquisite oak barrel package)

Origin: Peru (German processing package)

Coffee beans: moderately roasted Arabica

Coffee type: South American original Muji coffee beans

Packing size: 13 cm high, 12 cm diameter

Shelf life: synchronized with German supermarkets

Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks

Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American coffee beans.

Peruvian coffee beans are most famous for the coffee beans produced in the central part of the country and Cusco in the south. In addition, some areas in northern Peru also produce characteristic muji coffee. Coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of dingji coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed good taste, and reduce the content of caffeine.

High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Speaking of Peru, there are countless interesting stories, such as the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca Lines), the Andes Peak, the largest freshwater lake in South America, Lake Titicaca (Titicaca, which is almost as high as Yushan at 3812 meters). And don't forget that Peru is also the hometown of the llamas that Taiwan jokingly calls the grass-mud horse. Peru is such an interesting country, and in the boutique coffee industry, Peru is also one of the most interesting existence.

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