How to drink Peruvian Zen Tea Mayou Coffee _ Peruvian Zen Tea Mayou Coffee which brand is the best

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In the new season, the water content is high, the flavor is different, and the stratification is revised to + 20T-P6.5 than the previous rich parameters.

About Peruvian Coffee-Zen Tea Mayu

Most Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The annual average annual precipitation of 18 ℃ 26 ℃ is mild 700--1500mm, which makes it rich in high quality coffee. Peruvian coffee is made up of 100% Arabica varieties, which is famous for its fresh cheese and caramel aromas, sweet aftertaste and soft taste. Thanks to the investment in organic farming equipment and technology of some import and export enterprises, Peruvian coffee has won the organic farming certification of the International Organic crop Development Association (CCIA) of the United States. Peru has become a representative producer of organic farmers' coffee. Peruvian coffee is not well known in the coffee market, but its unique taste is loved by more and more enthusiasts, making Peruvian coffee one of the indispensable emerging producing areas in South America.

Zen tea Mayou, famous for producing the best quality coffee in Peru and growing under natural conditions, is absolutely organic coffee. The coffee of Mayou, a Zen tea, is generally grown in the valley of the Andes at an altitude of 1350Mel 1500m. It belongs to the blue mountain native species Typica and is washed with mountain springs, so it has rich and mellow acidity and softness, which is memorable.

/ coffee agent MIL571 /

For the first time, Zen tea was made by reverse pressure method. When it was first made, it didn't taste sour, bitterness mixed with chocolate. After placed for dozens of seconds, it began to taste light sour, bitter, and the aroma of chocolate and caramel was more rich and balanced than at the beginning. After making milk coffee for the second time, it tastes like JZ when paired with milk. The aroma hasn't gone away for half an hour. I highly recommend it.

/ coffee agent MIL### /

Tea, chocolate, there are a lot of can not drink, if according to a certain proportion with black honey, it will be even better. It has a strong chocolate flavor. We all love Goose Master--

/ coffee newcomer /

It's probably a pleasure to get up and have a cup of Zen tea every morning. Zen tea is really great. I drink a cup of coffee every day. I originally said to try each flavor, but I want to drink Zen tea ╮ (╯▽╰) ╭ every morning.

Coffee Agent MIL###/

Grind beans with Encore machine 14, the coffee powder is fine and uniform, with a thick cocoa and cheese flavor, but will not choke the nose, it can be seen that the quality and baking are good. American style and latte are made with Philharmonic pressure respectively. First of all, use A1 method and scale, 15 grams of powder, 85 degrees water, stew for 2 minutes, uniform low pressure, try to reduce baking and increase the aftertaste. The original liquid clarifies brown and black (figure 2), the entrance is very strong, 30% diluted with water, the fruit aroma begins to appear, but fleeting, Huigan does not stay long. Then use A5 to make latte, violent high-pressure cache, the original liquid is rich in oil, can hang the cup for a long time. 100ml Trensu 50 degrees milk bubble, coffee and milk combine well, the level is slightly weak. Generally speaking, it is very suitable for fancy style. If it is used as a single product, it is slightly heavy and suitable for friends with heavy taste.

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