Description of the flavor of SHB coffee beans in Peru how much is the price of Peruvian coffee per jin

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Peru coffee

Among the washed Peruvian beans, Chanchamayo in the middle and Cuzco in the south are the most famous, and there are also some good organic coffee producing areas in the north. Peruvian beans have a soft to sharp sour taste, thin to medium texture, good taste and aroma, is a good comprehensive ingredients. The coffee planting area in Peru is mainly located in the central Chanchamayo region, and the two most famous planting areas in this area are Villa Rica and La Merced, respectively, and the main varieties are Typica Arabica. The history of coffee cultivation in Peru can be traced back to 1930, when a group of German immigrants settled in what is now the Villa Rica area and started the economic activities of coffee cultivation, which also brought new cultural injection to the region and developed special new cultural characteristics of the region. In memory of these new residents from afar, it was designated as "Settler'" on June 26th every year. S Day (anniversary of new immigrants). Nowadays, there are many local coffee farmers who are descended from these immigrants, and they continue to operate these precious coffee farms from generation to generation!

one. Peruvian coffee

In the valley of the Andes at an altitude of 1350 and 1500 meters above sea level.

Growing a little-known, mysterious coffee bean

It has a very nice name.

It's called "Cha Cha Ma you".

In recent years, Peruvian caffeine has gradually entered the coffee industry and entered people's world.

As a rising star in the coffee industry, Peruvian coffee is mostly organic coffee.

Peruvian coffee has been certified as an organic farmer by the International Organic crop Development Association (CCIA) of the United States.

Became the representative producer of organic farmers' coffee.

two. Peru (Peru)

Peru (Peru) is located in western South America, with a coastline of 2254 km.

The Andes runs from north to south, and the mountains account for 1% of the country's total area.

Belongs to the tropical desert region, the climate is dry and mild

The average annual precipitation of 18 ℃ 26 ℃ is mild 700--1500mm.

It provides a superior growth environment for the high-quality coffee here.

three. "Cha Cha Ma you"

Peruvian coffee is made up of 100% Arabica varieties

Washed Peruvian beans, most famous for Chanchamayo in the middle and Cuzco in the south

"Cha Mayou" belongs to Typica, a native species of Lanshan Mountain.

What is even more surprising is that the washing here is washed with mountain spring water.

So a sense of softness makes people feel very comfortable.

With full-bodied cocoa, chocolate flavor, soft comprehensive fruit aromas, micro-fruit acidity and mellow uniqueness

The sweet afterscent lingers for a long time and makes people have endless aftertaste.

Famous for its soft taste

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