Indonesia semi-washed Sumatran Coffee recommended _ spruce Red Fruit Mantenin hand pulping parameters sharing

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MANDGELING G1 Indonesia Sumatra Yun Yue Hongguo Manning

Country: Indonesia

Origin: Lake Tawer,Gayo Mountain

Coordinates: Jiagong Jagong

Bean seed: Arabica Manning Mandheling,Arabica,Typica,Timtim,Ateng,and sLines

Grade: three times preferred Triple-pick

Altitude: 1350-1500 meters

Treatment: wet wound Wet-hulling natural sun drying Sun-dried

Red Fuji, pear, spruce, high quality chocolate, black tea

Manning Coffee is low sour, low sweet and high mellow. it is praised for its spicy taste and wild flavor. Soil, water and varieties are the main reasons for its special flavor, and the unique "wet planing method" of Sumatra has the greatest influence on its flavor.

After the coffee fruit is peeled, put the shelled beans into a container filled with water to remove the defective beans floating on the liquid surface. Wash the dense shell beans that have sunk to the bottom of the water, put them into a bucket or plastic bag, and do dry body fermentation.

Then expose it to the sun for one or two days, so that the moisture content of the bean body reaches 30% 50%, the bean body is still semi-hard and semi-soft, and the seed shell is wiped off by a shell planer to speed up the drying process. About two days later, the moisture content reached 12% 13%, and the work was completed, about four days before and after.

Spruce Red Fruit Manning Coffee Story

Producing area: Xiaguang Cooperative in Gaiyou Mountain, Sumatra, Indonesia

Treatment: semi-washing / wet planing

Flavor: fruit, sweet-scented osmanthus, cream, Earl Grey Tea.

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did its name come from? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

The gentleman in coffee, Sumatra Manning Manning, is a fine coffee bean growing in the original mountain of Michael at 750 murmur1500 above sea level, implying a great spirit of tenacity and affordability. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated.

Spruce Red Fruit Manning, from Aceh, Sumatra, Indonesia. 1350-1500 meters above sea level, the variety is Arabica Manning, treated by wet planing and natural sun drying.

The bag of raw beans is transparent, and you can see the green color of Manning raw beans treated by wet planing. There is a lot of silver skin, and some fall and attach to the bag, which reduces the beauty.

Open the bag, raw beans have a strong smell, I said it was grass, my husband thought it was fermented. When selecting raw beans, there are not many defective beans, and the main defects are moth and cracking.

Imagine deep baking, but end up baking only to medium depth. The smell is not strong. The coffee liquid after hand brewing looks like red wine, giving people a very mellow feeling. Taste the aroma of chocolate and apple, the mellow thickness is moderate, and the finish is also good. As the temperature of the coffee drops, the sour taste becomes obvious and the freshness increases slightly.

It tastes very good after it is cooled slightly.

It is worth mentioning that these beans are produced by Xiaguang Women's Coffee Cooperative, grown organically and hand-selected three times. Moreover, some of the proceeds from the sales will go to villages to help women live, train farming techniques, set up scholarships for their children and support pregnant mothers.

Analysis of Mantenin Cooking of Yunyi Red Fruit

Hand punch reference

Use KONO filter cup, 15 grams of powder 30 grams of water steaming for 35 seconds, 85-87 degrees water temperature extraction, 1:13, medium and fine grinding small Fuji 4, the second water injection to 140ml off, wait for the water to drop and then slowly water injection, uniform speed, water level should not be too high, again water injection to 225ml stop, extraction time 2:10 seconds--

When brewing, it quickly brings out the attractive aromas of nuts, spruce and spices, and feels the chocolate creamy texture after the entrance.

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