Introduction to Indonesian Blue Diamond Mantenin Coffee Information Story: the difference between Sapphire Manning and Mantenin

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Now all kinds of Manning on the market compete with each other, and some friends with difficulty in choice are deterred, and they don't know how to choose. Today, we are going to recommend a famous Mantenin-Blue Diamond (also known as Sapphire) Mantenin.

Sapphire Blue Diamond Mandheling is produced on the banks of Lake dopa in Lindong, which is rich in high-quality coffee. The scenery of Lake dopa is charming, and it has unique altitude and climatic conditions for growing coffee.

Indonesia has more than 100 ethnic groups, in addition to the familiar Java, Mandainin and Gaiu, there is such a multi-ethnic group-the Batak.

The Batak people are more responsive to the local natural conditions and grow coffee. They use a unique method to make the raw coffee beans as beautiful as sapphire. Today, the Batak is one of the main ethnic groups growing coffee Arabica in Indonesia. Local coffee farmers attach importance to the quality of their coffee, so they pay great attention to the selection and processing of coffee fruits, so that sapphire mantenin has a bright, smooth and balanced taste, and its unique fruit and fruit flavor is different from that of ordinary mantenin.

Indonesian sapphire Mantenin

Country: Indonesia

Producing area: Lin Dong

Altitude: 1200 Murray 1500m

Grade: G1-TP

Treatment method: semi-washing

Variety: Arabica

Flavor description: dried fruit, dried longan, black sugar, cream, Body.

After trying it and sharing it with coffee lovers, we all praise this famous sapphire manning and believe it will be your favorite, too.

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