Indonesia Wahana Hua Hanna / Wahana Manor details _ Wahana Gayo Manning is good?

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Indonesia Coffee Manor-Hua Hanna Manor Wahana Estate, Sidikalang, North Sumatra

It belongs to PT. Sarimakmur, mainly engaged in exporting coffee, raw beans, cocoa, vegetables and spices to countries around the world.

It is one of the top ten water processing plants in the world.

It is: Indonesia's largest water processing plant and Arabica coffee exporter of raw beans.

It is the largest organic planting / fair trade program coffee plantation in Indonesia.

Hua Hanna Manor is equipped with a fully traceable coffee raw bean processing system, which can better maintain product quality and make customers feel more at ease to order products.

Hua Hanna boutique Manor has 500ha (7500 mu). There are nursery areas, micro-batch plantations (14 different varieties), water processing plant, sun shed and farm hostel.

Manor information

Wahana Wahana Manor is located in Lake Dorba, a well-known coffee producing area in northern Sumatra, Indonesia. Founded in 2005, the estate is currently the largest boutique coffee farm in Sumatra.

Unlike many manors, Wahana not only grows coffee, but also allows surrounding farmers to improve the quality of coffee and carry out a lot of local planting research. At present, it has a planting area of 250ha, and 13 different varieties are carefully planted in different regions, including local endemic Rasuna,Toraja,LongBerry and Jantung, as well as well-known exotic varieties introduced, such as Caturra,Catuai,Villa Sachi and Colombia.

In addition, in terms of processing capacity, Wahana Zhuangyuan supporting treatment plant has very perfect modern treatment facilities, as well as large-scale drying equipment, which can carry out stable all-day sun treatment or provide a stable drying process for other treatments.

Everyone's purpose is not only to visit and study, but also to purchase new beans, hoping to buy the beans and present them to their customers. With this original intention, I visited Wahana Manor, learned about the method of growing coffee and the treatment of raw beans, tested the cup locally and selected the beans.

Indonesian coffee beans, especially Manning, are almost rigid and indispensable to the global coffee chain. Manning generally accounts for about 30% of Italian blending in the mainstream market of global coffee bean consumption. Higher prices inevitably require higher quality and mean greater risk. The Indonesian coffee bean market has also experienced difficult times, but there are always people who persevere to present the best products to the majority of consumers, which is also the high-quality road that micro-baking has always adhered to.

The weather is sunny, the air is fresh, and the mood is even more beautiful.

Are you ready? Lao Huang takes you to every corner of the manor.

Leucaena leucocephala trees are planted next to the coffee trees on the manor for shade, which can be used to kill insects and fix nitrogen.

The manor coffee fruit is picked by hand.

Serious men are the most handsome--\ (≧▽≦) /-look at the posture of Boss Huang.

The signal at 1200 meters above sea level is very weak, and the picture is being sent intermittently.

It is said that Lao Huang struggles to share with us-is there any instant happiness?

So hard to send back the photos, I'd better honestly share all of them with you.

In visiting the coffee garden of small farmers, it is characterized by small area, non-uniform fertilization (organic fertilizer), shading plants, cassava and bananas (an extra income). These two kinds of plants need a lot of fertilizer, coupled with different processing so that the quality is unstable.

Chrysanthemum and begonia. It's so beautiful!

Most of the small farmers' cottages are kept clean and have a small garden.

The Manor Coffee Field is dotted with tree stumps for hundreds of years, many of which are 10 square meters in 8mur. the original ecology around them is well protected. today, groups of macaques are seen on the border between the coffee field and the primeval forest. It will rain 3 times every afternoon.

Next, the agricultural technicians of the manor are introducing the breeding process of coffee trees.

Seedling conditions: choose 5-20-year-old trees. Second, there is a large ripe fruit in the middle of the branch extending from the middle of the tree. Third, peel and pectin are removed, and the shade side is lowered into the cultivated soil, covered with a shade shack, and seedlings emerge a month later. Two months after the emergence of the seedlings, the sunshade was raised by 50 centimeters, and the seedlings were replanted with the bottom roots to another cultivated soil embryo, compacted slightly and straightened up (to avoid crooked in the future) the shed was combed thin to allow more light. Five will be moved into the field in four months.

La-la-

Ha, is this a pickpocket borrowed from Zhu Bajie?

The unique climate in the mountains of Indonesia (it rains almost every day throughout the year) makes it impossible to treat raw beans like those in America and Africa (with long sunshine), so there is a special "wet planing" method in Lindong and Aceh.

Wet planing: the coffee fruit is peeled, fermented, dried and dehydrated to 30% (moisture content of raw beans) before shelling (parchment) and then drying until the moisture content is 13%, so the Mantenin raw beans you see are crumpled.

Raw beans are not bound by parchment and can be dried quickly (must be 7MurMur10 days) Rainforest climate raw beans are not easy to dry, of course, the deficiency is that the direct contact between raw beans and the ground will have the smell of soil, medicine and so on.

Looking at these photos, what I want to ask is, Lao Huang, have you studied photography secretly? This photo-taking skill is so powerful!

This is Hua Hanna's bean drying farm, peeling fermentation plant and shelling factory. There is the manor's killer mace "honey fruit treatment" dryer.

Ha, Lao Huang, this is the rhythm of moving bricks-it feels cute!

Finally, let me show you the lovely civets--

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