Indonesian Coffee Brand-PWN Pwangni Coffee Company introduces how to identify PWN Gold Manning

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When it comes to Golden Manning, PWN is the only company we have to mention. The full name of PWN is Pwani Coffee Company Coffee Company.

This is a very famous coffee acquisition company in Indonesia, mainly buying Manning Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning".

Mandailing is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the mispronunciation of Mandaline, a nation that used to live in Sumatra. During World War II, a Japanese soldier was drinking coffee in Sibolga, central Tapanuli, Indonesia. When he asked the shopkeeper what kind of coffee he was drinking, the boss thought he was from, so he replied "Mandailing". When the Japanese soldier returned home after the war, he remembered that the coffee with a special flavor at that time seemed to be called "Mantenin." in 1968, Nomura Trading Company in Osaka, Japan visited the Indonesian company N. V. Pawani Medan, imported 15000 kilograms of Sumatra mantenin coffee, and was very popular after it was put on the Japanese market. since then, Mantenin Coffee and Pwangni Coffee Company have gained great fame.

Established in 1957, Indonesian coffee brand N.V. Pawani Medan (PWN) is engaged in the export of Indonesian products such as coffee, rubber, cinnamon, cloves and patchouli oil. It is the first Indonesian company to export coffee from North Sumatra and the first company to make "Manning Coffee" famous in Japan. Since 1977, the company has focused on the export of premium coffee beans, Sumatran Arabica coffee Manning I and Robusta coffee AP-I II, mainly to Japan, Taiwan and the United States, of which Japan and Taiwan account for more than 95%. In Japan and Taiwan, "PWN" has become synonymous with "quality assurance". Pwangni Coffee Company holds the "Golden Golden Mandheling" trademark, so Japanese companies have to register the "Jinding Gold Top Mandheling" trademark separately.

Sumatra is the main producing area of Indonesian boutique coffee. The coffee system is complex and can be briefly classified into four types:

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and at an altitude of 9-1200 meters above sea level in the Lindong Mountains on the southwest coast.

(2) Gold Manning, after four times of manual screening, is higher than the general Mantenin, and the particles are larger.

(3) Tawahu coffee refers to the washed, semi-washed or sun-dried beans (less) in the area of Gayou Mountain near Tawahu, the northernmost region of Sumatra. The famous Raminita estate in Costa Rica teaches semi-washing technology, and the well-known Dutch coffee group mainly produces Gayou landscape washed beans.

(4) Old Manning and Java Old Brown.

When coffee first entered the mainland market, the black coffee of a single tree species in the industry was the earliest. At the very beginning, Manning left you with a strong impression of bitter flavor, and at that time the roasting degree was relatively deep. with the development of the coffee market, more and more people study coffee, more and more good coffee can be exposed, and the roasting degree of people's favorite coffee is also relatively shallow. As a result, people's love for Manning diminished.

However, after the precipitation of time, or the adjustment of the baking method and baking degree by a good baker, Mantenin can also change people's deep-rooted impression of him. Mantenin can also have a refreshing sour fruit, and the bitter tonality is no longer bitter, but a black sweetness and a more pleasant creamy taste.

So, this time I recommend this golden manning, obvious licorice flavor, creamy tail, long-lasting aftertaste.

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