Indonesia Sumatra Cow Farm Mantenin Coffee Story_Indonesia Coffee Emerging Farm Introduction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Indonesian Coffee region Sumatra Cowherd Boy Manor Manning

The Cowherd Boy Manor is a single-grown coffee estate located south of Lake Toba in the Lintong Nihuta region. The road to the farm is rugged and covered with boulders, as farmers try to prevent landslides during the rainy season to ensure that they can safely transport their coffee.

The Cowherd Boy Manor is a new manor, and the efforts made to grow boutique coffee from the beginning are very impressive. They own about 40 hectares of major planting land in the heart of the Lintong area. The estate has a very good organizational structure and plans to continue to develop and test their product processing technology in the future harvest. Although the coffee trees on the estate are only 4-5 years old, they can begin to produce coffee cherries with good supply.

"Sigalaruntang", a single variety of manor coffee, is a very good example of Sumatra wet stripping refining. Togos Gopas Manor is surrounded by isolated and rugged terrain, which means that the estate has sufficient execution capacity for the entire coffee processing process from the harvest of ripe coffee cherries to drying into shell beans. This also has a direct and positive impact on the final quality, and it naturally avoids the negative flavor of coffee generally caused by transportation inconvenience or various stages of processing in Sumatra.

(note): after the coffee cherries are harvested, the coffee cherries and impurities floating on the water surface are initially filtered out in the tank, and then the pulp removal machine is used to remove the pulp and impurities that cannot float on the water surface. After that, the raw coffee beans with mucous membrane endocarp are dried in the sun field. When the water content of the raw beans is dried to about 20%, the endocarp is removed by a shelling machine, and the shelled beans are initially washed and fermented. After one or two days of exposure, although the moisture content of raw beans is still 20%-30%, in order to shorten the drying time of raw beans, peel off the shell first and then continue to dry, about 2 days of drying time, the moisture content of raw coffee beans can be reduced to 12%-13%. This unique semi-washing method is called wet stripping treatment (wet-hulled) by Indonesian locals.

COFFEE INFORMATION

Region: Lintong Nihuta

Altitude: 1450 masl

Treatment: wet iron shell / semi-washing

Drying: sun drying

Farm: Togos cattle Boy Village

Variety: single variety: Sigararutang

Cowboy Manor Coffee Cup Test

Sweet herbs, caramel, good tobacco. Citrus acid, medium and upper texture

Intense taste, black cherry, bitter sweet chocolate, red wine, lingering aftertaste.

TOGOS GOPAS ESTATE SUMATRA

We love Sumatran coffee because of its wild, bright and strong cup flavor. Over the years, we have been spending a lot of time on the farm looking for coffee with a unique Sumatran flavor and a way to maintain flavor consistency and clarity when brewing according to its characteristics.

Togos Gopas is an estate that grows a single variety of coffee and is located south of Lake Toba in the Lintong Nihuta area. The road to the farm is rugged and covered with boulders, as farmers try to prevent landslides during the rainy season to ensure that they can safely transport their coffee.

Togos Gopas is a new estate, and the efforts made to grow boutique coffee from the beginning are very impressive. They own about 40 hectares of major planting land in the heart of the Lintong area. The estate has a very good organizational structure and plans to continue to develop and test their product processing technology in the future harvest. Although the coffee trees on the estate are only 4-5 years old, they can begin to produce coffee cherries with good supply.

"Sigalaruntang", a single variety of manor coffee, is a very good example of Sumatra wet stripping refining. Togos Gopas Manor is surrounded by isolated and rugged terrain, which means that the estate has sufficient execution capacity for the entire coffee processing process from the harvest of ripe coffee cherries to drying into shell beans. This also has a direct and positive impact on the final quality, and it naturally avoids the negative flavor of coffee generally caused by transportation inconvenience or various stages of processing in Sumatra.

(note): after the coffee cherries are harvested, the coffee cherries and impurities floating on the water surface are initially filtered out in the tank, and then the pulp removal machine is used to remove the pulp and impurities that cannot float on the water surface. After that, the raw coffee beans with mucous membrane endocarp are dried in the sun field. When the water content of the raw beans is dried to about 20%, the endocarp is removed by a shelling machine, and the shelled beans are initially washed and fermented. After one or two days of exposure, although the moisture content of raw beans is still 20%-30%, in order to shorten the drying time of raw beans, peel off the shell first and then continue to dry, about 2 days of drying time, the moisture content of raw coffee beans can be reduced to 12%-13%. This unique semi-washing method is called wet stripping treatment (wet-hulled) by Indonesian locals.

-Togos Gopas Estate

Sweet herbs, caramel, good tobacco. Citrus acid, medium and upper texture)

Intense taste, black cherry, bitter sweet chocolate, red wine, lingering aftertaste.

END