Suggestion on making Black Honey Coffee at Bosnian Manor in Nicaragua. Is brownie delicious with Black Honey?

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Honey treatment and peeling the sun will have more mellow Body, generally speaking, coffee beans dried with more pectin from coffee cherries, coffee can taste more mellow Body. Black honey coffee beans are usually known for their honey syrup-like sweetness, such as Nicaraguan black honey and West Java Edini manor honey treatment.

The first brownie

It's a frozen piece tasted in a western restaurant many years ago.

Microwave oven for 15 seconds, put a large piece of cream on the side

Slightly hot chocolate with frozen cream

Will bite into less crisp nuts, comfortable.

Eat brownies later, even if the ingredients are better.

It's not a freezer, it's freshly made.

The dessert maker pays more attention.

It doesn't seem to be as good as the first piece.

That's for sure,

The same is true of the new Nicaraguan black honey treatment this season.

Even if it's full of brownies.

It is not as good as the memory.

But it evokes the comfort of that time.

Black honey baked my brownies.

Let my acceleration happen again.

The processing technology of honey in Nicaragua is much more mature this year.

Change the characteristic of pursuing fermentation while neglecting flavor.

This black honey retains more black glue.

High, middle and low temperatures all have an amazing flavor.

Fine baked nutty aromas of almonds and walnuts in high temperature hot drink

Instantly occupied thousands of taste buds all over the mouth.

The temperature is slightly warm, black sesame seeds and caramel like cocoa are sweeping in.

I thought of the brownie in the refrigerator covered with all kinds of broken nuts.

Instead, talk about sun exposure and honey treatment.

Most people associate it with the explosive aroma of fermented fruit.

But...

This black honey Nicaraguan coffee is treated with pure sweetness

It once again explains to us the similar way of dealing with it.

Because the details are not the same, and the trends are not the same.

Recently, I have also been with colleagues who have not been in the industry recently.

Correct the senses of organic acids

Among them, a Brazil which can not detect the sense of acid should be used as the base.

It turned out to be surprisingly comfortable.

The difference is,

This black honey not only has a comfortable and stress-free pure sweetness.

It also has a rich and mellow texture.

Like those never-ending brownies.

Drink it up without paying attention.

Brownie in memory-Black Honey Nicaragua

The store has been officially launched.

that,

Do you want to come and try to find the brownies you remember?

Nicaraguan Coffee Analysis of Black Honey Coffee in Bosnian Manor

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

33 grams of water is steamed for 25s

Segment: water injection to 100ml cut off, slow water injection to 225ml

That is, 30-100-95

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 92 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 88 °C

Hand punch: 3.5 degree of grinding, water temperature 89 °C

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