Guatemala Vivetnam Fruit producing area | Waykan "Night Star" microbatch | washed Casteo Cas

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Guatemala Vivetnam Fruit producing area | Waykan "Night Star" microbatch | washing Casteo Castillo, Kaddura flavor?

In the Guatemalan dialect, "Waykan" means a star or starlight shining in the night sky. The Night Star Project (Waykan) is a project of raw bean manufacturer Cafe Import. Through marathon cup testing, they constantly test each cup of coffee and find out the coffee with excellent quality and flavor, which is classified as "Night Star" micro-batch. And Starry Night is also regarded as enough to represent the flavor and quality of Vivette Nan Fruit Coffee. As long as farmers own a farm, no matter whether the farm is large or small, whether the output is 2 bags or 200 bags, the coffee they produce can be tested by cups. Coffee with a clean and refreshing taste and a score of 85-86 will be marked as the regional bean of Vivette South Fruit. If you get a high score of more than 87 points, individual batches will be sold separately as micro-batches, and you can get a higher reward for high-quality coffee and a "Night Star badge".

Beans: Columbia Colombia, Kaddura Caturra, Castio Castillo

Producing area: Vivette Nanguo Huehuetenango

Producers: small farmers in four towns of Chajul, Quiche, Cotzal and Nebaj

Altitude: 1200-1700 m

Treatment: washing Washed

Grading: micro-batch, more than 87 points

Flavor: black grape, vanilla, almond

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.