Nicaragua lemon tree estate introduction sun Pacamara coffee characteristics

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Lemon Tree Manor, the name comes from the lemon trees that spread all over it when it was found!

Lemon Tree Manor and Gloria Manor (Limoncillo & La Gloria) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwan, since 1938 began to grow coffee in the local industry, covering an area of about 200 hectares, of which about 100 hectares, in this estate with an average elevation of more than a kilometer above sea level, many varieties of coffee trees planted include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.

The scenery of the Lemon Tree Manor is quite beautiful. There are four waterfalls, several small rivers, and a large number of animal and plant ecology, so the species of shade trees are also quite diverse, including guavas, bananas, polos and some other native species. Hand-picked just ripe coffee beans during the harvest, each coffee tree will turn three rounds in the harvest season.

The COE Cup Test Competition (Cup of Excellence) held in Nicaragua in 2008 was jointly evaluated by more than 20 professional cup test judges from the United States, Japan and Europe. A total of 25 estates were selected as Nicaragua's best coffee beans of the year, among which the lemon tree manor won the second place with a score of 91.43.

Nicaragua El Limoncillo Estate Pacamara

Nicaragua Lemon Manor Solar Pacamara

Country: Nicaragua

Production area: El Limoncillo

Altitude: 9pje 80-1350m

Treatment: sun treatment

Grade: SHB

Variety: Pacamara

Flavor description: creamy, almond, vanilla, apple, sweet spices, sweet blackberries

Fincas Mierisch Limoncillo Red Pacamara Washed

Mieri boasts that lemon tree manor red Pacamara washing

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150m

Treatment: washing treatment

Grade: SHG

Variety: red Pacamara

Flavor description: orange, roasted drupe, spice, onion

Fincas Mierisch Limoncillo Red Pacamara Natural

Mieri boasts the Lemon Tree Manor Red Pacamara Sun

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150m

Treatment: sun treatment

Grade: SHG

Variety: red Pacamara

Flavor description: grapefruit, dried fruit, drupe, spice cream