Introduction of Nicaragua Masayesa Coffee varieties _ Flavor characteristics of Water-free Sun-tanned Angel Coffee beans

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This manor bean black angel from Nicaragua is still mixed with shy vanilla under the unrestrained smell of tropical fruit, just like a naughty and wayward girl in April, it really makes people laugh.

Nicaraguan Coffee Manor-Maria Manor 'Black Angel' Masayesa breed

Nicaragua Las Marias Marsellesa Natural 20

Villa: Las Marias

Area: Dipilto

Product type: Marsellesa

Sea pull: more than 1200 m

Refining method: sun treatment

Reference flavor: vanilla, black grape, mango

DIPILTO is a simple town northwest of the Nicaraguan capital. Covering an area of about 106 square kilometers, 90% of the population lives in rural areas and is famous for its religious beliefs, warm and pleasant climate, green environment, pine forests and "high-quality Nicaraguan coffee beans".

The farm here is planted on a hillside about 1200 m above sea level, with fertile soil and readily available organic fertilizers, with an average annual temperature of 20 ℃ and an average rainfall of 1500 mm, which is quite suitable for Arabica species. Kaddura caturra and bourbon bourbon are the most dominant varieties. For farmers in the small town of DIPILTO, growing coffee is one of the important traditions, while here, planting in the shade of trees, coupled with a good ecological environment, coupled with farmers' skilled farming techniques for many years, are the main reasons for producing high-quality coffee. Coffee grown in Dipierto is often a famous coffee-growing area in Nicaragua. Because of its special high-quality geographical location and natural conditions, the coffee produced is often the winner in the Zhuoyue Cup COE competition.

The goods introduced this time, by Las Marias Manor, will invite farmers to harvest fully ripe red fruits. In order to have full sweetness, the fruits will be disposed of immediately on the same day after harvest, washed with clean water, peeled and slowly dried in the sun, waiting for natural fermentation to reach the best storage stage.

The coffee beans from Las Marias Manor taste fresh and clean with elegant floral fragrance. The balanced flavor comes from the bitterness of chocolate and the acidity of citrus. The taste is thick and smooth, so it is a good coffee not to be missed.

Marsellesa Martha Yesa

This is a new variety developed locally in Central America and Nicaragua. A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.

Until 2012, the Marsellesa variety began to establish a commercial scale of planting land.

Main features (comparison between Marsellesa and Caturra):

1. Aroma: fruit notes and floral aromas

two。 Acidity: medium and more balanced

3.. Texture: similar to Caturra

4. On the whole, it is very sweet and sweeter than Caturra.

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