Introduction of Coffee varieties in Peres Manor, Nicaragua _ Red Kaduai Sun Coffee brewing suggestion

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Nicaragua is a Central American producing country, bordering Honduras and Costa Rica, with a tropical maritime climate, mainly exporting crops and minerals, and coffee is also a relatively important crop in Nicaragua to neighbors and rich people in Europe and the United States.

In fact, Nicaraguan coffee was grown quite early, and the 19th century has already begun. Later, due to the turbulent situation, various industries, including coffee, have been devastated and the economy is in the doldrums. Therefore, Nicaragua may have heard of this country, but it is not familiar with the smell of Nicaraguan coffee. After that, with the gradual stability of the political situation, we should have the opportunity to taste it only when more foreign aid dares to enter Nicaragua and help Nicaraguan coffee farmers improve the coffee industry.

As a matter of fact, I don't know much about Nicaragua. What I can know from the information collected is that the main producing areas of Nicaragua are Esteli, Jinotega, Matagalpa and Nueva Segovia, and the main varieties are Katim, Kaddura, Kaduai, Bourbon, Pacamara, and so on.

This Nicaraguan coffee sun bean from the footprint manor in Mattar Garpa shows a refreshing aroma of fermented wine, juice-like sweetness, soft acidity and full taste through moderate light roasting.

Analysis of Sun Coffee brewing in Nicaraguan Red Kaduai

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

33 grams of water is steamed for 25s

Segment: water injection to 100ml cut off, slow water injection to 225ml

That is, 30-100-95

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 92 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 88 °C

Hand punch: 3.5 degree of grinding, water temperature 89 °C

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