Introduction to Buenos Aires Manor in Nicaragua. Is Nicaragua's Latin Blue Mountain Coffee beans delicious?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[Nicaraguan Coffee beans recommended: Maragogype. Latin Blue Mountains]

No. 1 in 2015 (crown army). C.o.E. Winning Manor: Buenos Aires. Buenos Aires Manor

Variety: Maragogype. Latin Blue Mountain

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1500 m

Treatment procedure: full washing method, natural sun drying

Planting area: 50 ha

Export company: Global Vision Trading S.A.

Cup test report

Dry fragrance: rich aromas of honey, wild ginger, pepper, citrus and lemon

Wet fragrance: sweet fruit, rich honey, nutty, creamy, floral aroma

Sipping: like the elegant taste of Blue Mountain Coffee, full of sweetness, milk chocolate

Gaoshan tea-like sweet tea, with a lot of nutty aromas in the middle.

Caramel aroma emerges when the temperature in the latter part is getting lower, with sweet jasmine fragrance on the finish.

The taste is smooth and strong; the honey is rich and sweet, which is doubly obvious after cold storage.

Nicaragua-Buenos Aires Manor-Latin Blue Mountains

This one is thick and palatable, especially with a sense of spice

Similar to cloves, cardamom, pepper, oriental mystery

Almost sour, smooth sweetness

A little cool in the middle and sweet honey

The tail is long cocoa, with a hint of pepper

Fat bean body, healed one like 🐘

The 1st (crown army) C.o.E in 2015. Yusheng Manor:

Buenos Aires. Buenos Aires Manor

Variety: Maragogype. Latin Blue Mountain

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia)

City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1500 m

Treatment procedure: full washing method, natural sun drying

Planting area: 50 ha

Export company: Global Vision Trading S.A.

Cup test report

Dry fragrance: rich aromas of honey, wild ginger, pepper, citrus and lemon

Wet fragrance: sweet fruit, rich honey, nutty, creamy, floral aroma

Sipping: like the elegant taste of Blue Mountain Coffee, full of sweetness, milk chocolate, sweet tea like Gaoshan tea, a lot of nutty aromas emerge in the middle.

Caramel aroma gushed out when the temperature decreased in the latter section, with sweet jasmine fragrance in the aftertaste, smooth taste and strong sweetness; strong honey sweetness, doubly obvious after cold storage.

Introduction of Maragogype varieties

The Latin Blue Mountains above 1500 meters above sea level are sweet and charming with strong aromas. in addition to the eye-catching shape, the fruit is full, the bean is hard, and the mild classic flavor is the only coffee without sharp acidity in Central America. Therefore, it enjoys the reputation of the Central American Blue Mountains, and its taste is very thick. High altitude plus shade planting method, the fruit ripens for a long time, the result is less, nutrients are concentrated, and the flavor develops naturally. The reason why it is called Latin Blue Mountain, because its volume is 2-3 times the size of ordinary coffee beans, only the size of Jamaica Blue Mountain No.1 coffee can be comparable; but also because of low production capacity, production is quite rare, long-term Japanese love and rush to buy, its clear taste, excellent aroma and caffeine content is very low, despite the high price is still loved by coffee gluttons.

This Latin Blue Mountain is the only one to win the Nicaraguan Coffee C.o.E. The Maragogype who won the cup test.

END